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4. Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum. KEMPE LL; GRAIKOSKI JT; BONVENTRE PF Appl Microbiol; 1958 Jul; 6(4):261-3. PubMed ID: 13559976 [No Abstract] [Full Text] [Related]
5. Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe. KEMPE LL; GRAIKOSKI JT; BONVENTRE PF Appl Microbiol; 1959 May; 7(3):131-4. PubMed ID: 13650513 [No Abstract] [Full Text] [Related]
6. Comparative resistance of strains of Clostridium botulinum to gamma rays. ANELLIS A; KOCH RB Appl Microbiol; 1962 Jul; 10(4):326-30. PubMed ID: 13861547 [TBL] [Abstract][Full Text] [Related]
7. RADIATION STERILIZATION OF BACON FOR MILITARY FEEDING. ANELLIS A; GRECZ N; HUBER DA; BERKOWITZ D; SCHNEIDER MD; SIMON M Appl Microbiol; 1965 Jan; 13(1):37-42. PubMed ID: 14264846 [TBL] [Abstract][Full Text] [Related]
8. Bacteriological studies relating to thermal processing of canned meats; viability of spores of a putrefactive anaerobic bacterium in canned meat after prolonged incubation. GROSS CE; VINTON C; MARTIN S Food Res; 1946; 11(5):399-404. PubMed ID: 20275417 [No Abstract] [Full Text] [Related]
9. Factors in canned ham controlling Cl. botulinum and Staph. aureus. SCOTT WJ Ann Inst Pasteur Lille; 1955; 7():68-74. PubMed ID: 13259196 [No Abstract] [Full Text] [Related]
10. Use of the anaerobic pouch in isolating Clostridium botulinum spores from fresh meats. Greenberg RA; Bladel BO; Zingelmann WJ Appl Microbiol; 1966 Mar; 14(2):223-8. PubMed ID: 5335387 [TBL] [Abstract][Full Text] [Related]
11. [Residual microflora in sterilization of meat and fish preserves]. PANAIOTOVA M; BAIL'OZOV D Mikrobiologiia; 1956; 25(2):211-6. PubMed ID: 13321546 [No Abstract] [Full Text] [Related]
12. CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT. KRABBENHOFT KL; CORLETT DA; ANDERSON AW; ELLIKER PR Appl Microbiol; 1964 Sep; 12(5):424-7. PubMed ID: 14215973 [TBL] [Abstract][Full Text] [Related]
13. EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM. GRECZ N; SNYDER OP; WALKER AA; ANELLIS A Appl Microbiol; 1965 Jul; 13(4):527-36. PubMed ID: 14339257 [TBL] [Abstract][Full Text] [Related]
15. Electron sterilization of catgut. BELMONTE JV; CANGELOSI JP; NARAT JK Surgery; 1957 Feb; 41(2):324-7. PubMed ID: 13401366 [No Abstract] [Full Text] [Related]
16. Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage. Anellis A; Berkowitz D; Swantak W; Strojan C Appl Microbiol; 1972 Sep; 24(3):453-62. PubMed ID: 4562483 [TBL] [Abstract][Full Text] [Related]
17. [Ultraviolet sterilization of liquids of low permeability for rays]. BAYHA H Z Hyg Infektionskr; 1952; 135(1):1-26. PubMed ID: 12995771 [No Abstract] [Full Text] [Related]
18. Thermal death-time of spores in dry heat in relation to sterilisation of instruments and syringes. DARMADY EM; HUGHES KE; JONES JD Lancet; 1958 Oct; 2(7050):766-9. PubMed ID: 13588995 [No Abstract] [Full Text] [Related]
19. The sterilization of honey with cobalt 60 gamma radiation: a study of honey spiked with spores of Clostridium botulinum and Bacillus subtilis. Postmes T; van den Bogaard AE; Hazen M Experientia; 1995 Sep; 51(9-10):986-9. PubMed ID: 7556583 [TBL] [Abstract][Full Text] [Related]
20. Bacteriological studies relating to thermal processing of canned meats; thermal death-time curve for spores of test putrefactive anaerobe in meat. GROSS CE; VINTON C; STUMBO CR Food Res; 1946; 11(5):411-8. PubMed ID: 20275419 [No Abstract] [Full Text] [Related] [Next] [New Search]