These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

66 related articles for article (PubMed ID: 13232701)

  • 1. Studies in the nutritive value of Bombay fish. II. Amino-acid composition.
    MASTER F; MAGAR NG
    Indian J Med Res; 1954 Oct; 42(4):509-13. PubMed ID: 13232701
    [No Abstract]   [Full Text] [Related]  

  • 2. The studies in the nutritive value of Bombay fish. II. Isolation, purification, nitrogen distribution and the amino-acid make-up of fish proteins.
    VALANJU NN; SOHONIE K
    Indian J Med Res; 1957 Jan; 45(1):105-10. PubMed ID: 13415677
    [No Abstract]   [Full Text] [Related]  

  • 3. The studies in the nutritive value of Bombay fish. III. Essential amino-acid make-up of proteins of ghol and mandeli.
    VALANJU NN; SOHONIE K
    Indian J Med Res; 1957 Jan; 45(1):111-4. PubMed ID: 13415678
    [No Abstract]   [Full Text] [Related]  

  • 4. Nutritive value of some Iraqi fish. Part 1: Free amino acid content of the skeletal muscle of Varicorhinus trutta (Heckel) and Chondrostoma regium (Heckel).
    Al-Habbib OA; Al-Habbib WM
    Zentralbl Veterinarmed A; 1977 Oct; 24(8):625-8. PubMed ID: 412375
    [No Abstract]   [Full Text] [Related]  

  • 5. [Free and total amino acids in the muscles of ice fish (Champsocephalus gunnari Lönnberg) and krill (Euphausia superba Dana)].
    Partmann W
    Z Ernahrungswiss Suppl; 1981 Sep; 20(3):163-71. PubMed ID: 6945759
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D; Rivière R; Favier JP; Abraham J
    Ann Nutr Aliment; 1978; 32(4):819-42. PubMed ID: 736388
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Amino acid composition of protein products from fish of low market value].
    Orlova TA; Kuranova LK
    Vopr Pitan; 1977; (1):67-9. PubMed ID: 883221
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of the composition and identification of amino acids in the protein fraction of fish from the Mogi-Guaçu river--S.P].
    Lessi E
    Rev Fac Farm Odontol Araraquara; 1968; 2(2):197-203. PubMed ID: 5258575
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritive value of duck egg white. I. Note on the essential amino-acid composition of duck egg white.
    PATWARDHAN MV; VIJAYARAGHAVAN PK
    Indian J Med Res; 1954 Oct; 42(4):521-3. PubMed ID: 13232703
    [No Abstract]   [Full Text] [Related]  

  • 10. [Amino acid composition of the fish protein concentrate obtained from the Caspian sprat].
    Cheremin IuA
    Vopr Pitan; 1972; 31(5):45-8. PubMed ID: 4664441
    [No Abstract]   [Full Text] [Related]  

  • 11. The studies in the nutritive value of Bombay fish. I. Study of fats of different fishes.
    VALANJU NN; SOHONIE K
    Indian J Med Res; 1955 Apr; 43(2):223-9. PubMed ID: 13242149
    [No Abstract]   [Full Text] [Related]  

  • 12. [The pyretroind pesticides lambda-cigalothrines influence on composition of free aminoacids in tissue of fish in Alazani River].
    Dzhikiia GM; Mchedluri TT; Nikolaĭshvili MI; Zurabishvili ZA; Iordanishvili GS
    Georgian Med News; 2011 Dec; (201):52-5. PubMed ID: 22306502
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins.
    CONNELL JJ; HOWGATE PF
    Biochem J; 1959 Jan; 71(1):83-6. PubMed ID: 13628536
    [No Abstract]   [Full Text] [Related]  

  • 14. Amino-acid composition of some marine fishes.
    VENKATARAMAN R; CHARI ST
    Indian J Med Res; 1957 Jan; 45(1):77-80. PubMed ID: 13415673
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutritive value of some Bombay fish. I. Distribution of non-protein nitrogen extractives, and thiamin, riboflavin and niacin.
    JOSHI S; MASTER F; MAGAR NG
    Indian J Med Res; 1953 Oct; 41(4):431-9. PubMed ID: 13142670
    [No Abstract]   [Full Text] [Related]  

  • 16. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.
    Toppe J; Albrektsen S; Hope B; Aksnes A
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Mar; 146(3):395-401. PubMed ID: 17208480
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The amino acid composition of fish collagen and gelatin.
    EASTOE JE
    Biochem J; 1957 Feb; 65(2):363-8. PubMed ID: 13403916
    [No Abstract]   [Full Text] [Related]  

  • 18. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J; Gaye-Siessegger J; Focken U
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Pharmaceutical and chemical studies on insulin. XXXII. On terminal amino acids and chemical structure of bonito fish and tunny fish insulins purified by CM-cellulose column chromatography].
    Nagasawa K; Nishizaki S
    Eisei Shikenjo Hokoku; 1967; 85():8-12. PubMed ID: 5629770
    [No Abstract]   [Full Text] [Related]  

  • 20. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.
    Chalamaiah M; Dinesh Kumar B; Hemalatha R; Jyothirmayi T
    Food Chem; 2012 Dec; 135(4):3020-38. PubMed ID: 22980905
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.