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2. Effects of increasing quantities of oat bran in hypercholesterolemic people. Leadbetter J; Ball MJ; Mann JI Am J Clin Nutr; 1991 Nov; 54(5):841-5. PubMed ID: 1659171 [TBL] [Abstract][Full Text] [Related]
3. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets. Demark-Wahnefried W; Bowering J; Cohen PS J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513 [TBL] [Abstract][Full Text] [Related]
4. Oat bran for lowering blood lipids. Med Lett Drugs Ther; 1988 Dec; 30(780):111-2. PubMed ID: 2846994 [No Abstract] [Full Text] [Related]
5. Apple fiber and gum arabic lowers total and low-density lipoprotein cholesterol levels in men with mild hypercholesterolemia. Mee KA; Gee DL J Am Diet Assoc; 1997 Apr; 97(4):422-4. PubMed ID: 9120199 [No Abstract] [Full Text] [Related]
6. Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population. Gold KV; Davidson DM West J Med; 1988 Mar; 148(3):299-302. PubMed ID: 2834883 [TBL] [Abstract][Full Text] [Related]
7. Hypocholesterolemic effects of oat and bean products. Anderson JW; Gustafson NJ Am J Clin Nutr; 1988 Sep; 48(3 Suppl):749-53. PubMed ID: 2843029 [TBL] [Abstract][Full Text] [Related]
9. [The role of oat bran in the treatment of hypercholesterolemia]. Lund L; Faergeman O Ugeskr Laeger; 1991 Dec; 153(49):3471-3. PubMed ID: 1663670 [TBL] [Abstract][Full Text] [Related]
10. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Biörklund M; Holm J; Onning G Ann Nutr Metab; 2008; 52(2):83-90. PubMed ID: 18334815 [TBL] [Abstract][Full Text] [Related]
11. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847 [TBL] [Abstract][Full Text] [Related]
12. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. Kristensen M; Bügel S Eur J Clin Nutr; 2011 Sep; 65(9):1053-8. PubMed ID: 21654701 [TBL] [Abstract][Full Text] [Related]
13. Hypocholesterolemic effects of oat products. Anderson JW; Siesel AE Adv Exp Med Biol; 1990; 270():17-36. PubMed ID: 1964005 [No Abstract] [Full Text] [Related]
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15. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. Swain JF; Rouse IL; Curley CB; Sacks FM N Engl J Med; 1990 Jan; 322(3):147-52. PubMed ID: 2152973 [TBL] [Abstract][Full Text] [Related]
16. [Fiber-enriched cereal for constipation and for hypercholesterolemia]. Odes HS; Lazovski H; Stern I; Madar Z Harefuah; 1993 Sep; 125(5-6):136-8, 192. PubMed ID: 8225090 [TBL] [Abstract][Full Text] [Related]
17. Are oat products effective cholesterol-lowering agents? Nuovo J J Am Board Fam Pract; 1991; 4(4):229-36. PubMed ID: 1656709 [TBL] [Abstract][Full Text] [Related]
18. A randomized controlled trial of dietary fiber intake on serum lipids. Chen J; He J; Wildman RP; Reynolds K; Streiffer RH; Whelton PK Eur J Clin Nutr; 2006 Jan; 60(1):62-8. PubMed ID: 16132055 [TBL] [Abstract][Full Text] [Related]
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20. Dietary fiber, lipids and atherosclerosis. Anderson JW Am J Cardiol; 1987 Oct; 60(12):17G-22G. PubMed ID: 2823590 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]