These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 13244584)

  • 1. How efficient in your food service?
    DICKIE R
    Mod Hosp; 1955 Aug; 85(2):114-6. PubMed ID: 13244584
    [No Abstract]   [Full Text] [Related]  

  • 2. Centralized food service versus decentralized food service.
    LYDON JC
    Mil Med; 1959 Aug; 124(8):599-601. PubMed ID: 13674077
    [No Abstract]   [Full Text] [Related]  

  • 3. We solved the cold food problem with airline food service.
    VANDERSLICE JA
    Hospitals; 1956 Sep; 30(18):80-3. PubMed ID: 13366346
    [No Abstract]   [Full Text] [Related]  

  • 4. Six years' experience with airline food service in the hospital.
    GRECO JT; BECKER H
    J Am Diet Assoc; 1955 Dec; 31(12):1243-6. PubMed ID: 13271035
    [No Abstract]   [Full Text] [Related]  

  • 5. Evaluation of the food service.
    RODDE HR
    Hosp Manage; 1956 Nov; 82(5):92; passim. PubMed ID: 13366282
    [No Abstract]   [Full Text] [Related]  

  • 6. Size is no excuse for poor food service.
    CAREY MG
    Hospitals; 1956 Oct; 30(20):76-8. PubMed ID: 13366366
    [No Abstract]   [Full Text] [Related]  

  • 7. How selective menus improved our food service.
    BANNISTER AC
    Hospitals; 1956 Dec; 30(24):70; passim. PubMed ID: 13384964
    [No Abstract]   [Full Text] [Related]  

  • 8. How to select a food service system.
    FROLICH LA
    Mod Hosp; 1957 Feb; 88(2):114; passim. PubMed ID: 13387495
    [No Abstract]   [Full Text] [Related]  

  • 9. FOOD service.
    Hospitals; 1953 Jun; 27(6:2):347-67. PubMed ID: 13061022
    [No Abstract]   [Full Text] [Related]  

  • 10. Build the food service from the top down.
    PRATHER H
    Mod Hosp; 1953 Jul; 81(1):110-4. PubMed ID: 13063404
    [No Abstract]   [Full Text] [Related]  

  • 11. We built in safety to insure a healthy safe working area for our food service employees.
    RATLIFF E
    Hospitals; 1956 May; 30(10):70-2. PubMed ID: 13318677
    [No Abstract]   [Full Text] [Related]  

  • 12. The merits of completely centralized food service.
    FRIESEN GA
    Can Hosp; 1952 Oct; 29(10):50; passim. PubMed ID: 12988104
    [No Abstract]   [Full Text] [Related]  

  • 13. Central food service pays for itself.
    BLISS EL
    Hosp Manage; 1953 Jun; 75(6):84; passim. PubMed ID: 13060954
    [No Abstract]   [Full Text] [Related]  

  • 14. Motion study in food service.
    MUNDEL ME
    J Am Diet Assoc; 1956 Jun; 32(6):546-7. PubMed ID: 13331716
    [No Abstract]   [Full Text] [Related]  

  • 15. Lethbridge Municipal Hospital; food service centralized and decentralized.
    JONES DV
    Can Hosp; 1956 Sep; 33(9):42-3. PubMed ID: 13364689
    [No Abstract]   [Full Text] [Related]  

  • 16. Paper plates improve food service.
    SCHURR B
    Hosp Manage; 1957 Feb; 83(2):99-100; passim. PubMed ID: 13384952
    [No Abstract]   [Full Text] [Related]  

  • 17. Paper food service meets with favor.
    LANE AS
    Mod Hosp; 1955 Dec; 85(6):122-4. PubMed ID: 13272697
    [No Abstract]   [Full Text] [Related]  

  • 18. Food service in small hospitals. 4. Employee supervision and training.
    LIFQUIST RC; HARTMAN J
    Mod Hosp; 1952 Nov; 79(5):116-22. PubMed ID: 13002280
    [No Abstract]   [Full Text] [Related]  

  • 19. Food service by contract; an unusual experiment.
    CLAY CC; GOULD CE
    Hospitals; 1952 Sep; 26(9):117-20. PubMed ID: 12990107
    [No Abstract]   [Full Text] [Related]  

  • 20. Goals and basic requirements in planning for food service.
    GULLICKSON CD
    Hospitals; 1953 Apr; 27(4):91-4. PubMed ID: 13044217
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.