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3. The oxidation of fatty acids by mycelium of Penicillium roqueforti. Lawrence RC; Hawke JC J Gen Microbiol; 1968 Apr; 51(2):289-302. PubMed ID: 5652097 [No Abstract] [Full Text] [Related]
4. Formation of ketones from fatty acids by spores of Penicillium roqueforti. GEHRIG RF; KNIGHT SG Nature; 1958 Nov; 182(4644):1237. PubMed ID: 13590289 [No Abstract] [Full Text] [Related]
5. Metabolism of n-C10:0 and n-C11:0 fatty acids by Trichoderma koningii, Penicillium janthinellum and their mixed culture: I. Biomass and CO2 production, and allocation of intracellular lipids. Chahal A; Monreal CM; Bissett J; Rowland O; Smith ML; Shea Miller S J Environ Sci Health B; 2014; 49(12):945-54. PubMed ID: 25310810 [TBL] [Abstract][Full Text] [Related]
6. The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries. King RD; Clegg GH J Sci Food Agric; 1979 Feb; 30(2):197-202. PubMed ID: 439870 [No Abstract] [Full Text] [Related]
7. Studies of fatty acid oxidation. 1. The oxidation of the alkylthio fatty acids. BROWN WT; SCHOLEFIELD PG Biochem J; 1954 Nov; 58(3):368-74. PubMed ID: 13208623 [No Abstract] [Full Text] [Related]
8. The oxidation of fatty acids by spores of penicillium roqueforti. Lawrence RC J Gen Microbiol; 1966 Sep; 44(3):393-405. PubMed ID: 5971387 [No Abstract] [Full Text] [Related]
9. Metabolism of (U-14C)lauric acid to methyl ketones by the spores of Penicillium roqueforti. Dartey CK; Kinsella JE J Agric Food Chem; 1973; 21(6):933-6. PubMed ID: 4755840 [No Abstract] [Full Text] [Related]
10. Studies of fatty acid oxidation. IX. The effects of uncoupling agents on the oxidation of fatty acids by transplantable tumors. ELLIS DB; SCHOLEFIELD PG Cancer Res; 1962 Apr; 22():305-13. PubMed ID: 13889965 [No Abstract] [Full Text] [Related]
11. Carbohydrate sparing of fatty acid oxidation. I. The relation of fatty acid chain length to the degree of sparing. II. The mechanism by which carbohydrate spares the oxidation of palmitic acid. LOSSOW WJ; CHAIKOFF IL Arch Biochem Biophys; 1955 Jul; 57(1):23-40. PubMed ID: 13239181 [No Abstract] [Full Text] [Related]
13. Oxidation and activation of unsaturated fatty acids. LYNN WS; BROWN RH Arch Biochem Biophys; 1959 Apr; 81(2):353-62. PubMed ID: 13637997 [No Abstract] [Full Text] [Related]
14. THE EFFECT of choline on fatty acid oxidation. Nutr Rev; 1954 Mar; 12(3):88-90. PubMed ID: 13133206 [No Abstract] [Full Text] [Related]
15. RĂ´le of choline in the oxidation of fatty acids by the liver. ARTOM C J Biol Chem; 1953 Nov; 205(1):101-11. PubMed ID: 13117889 [No Abstract] [Full Text] [Related]
16. Fat metabolism in higher plants. XII. alpha-Oxidation of long chain fatty acids. MARTIN RO; STUMPF PK J Biol Chem; 1959 Oct; 234():2548-54. PubMed ID: 14421733 [No Abstract] [Full Text] [Related]
17. Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens. SILLIKER JH; RITTENBERG SC J Bacteriol; 1952 Aug; 64(2):197-205. PubMed ID: 14955513 [No Abstract] [Full Text] [Related]
18. Role of carbohydrate metabolism in promoting fatty acid oxidation. MASORO EJ; FELTS JM J Biol Chem; 1958 Mar; 231(1):347-56. PubMed ID: 13538974 [No Abstract] [Full Text] [Related]
19. Direct evidence for the oxidation of free fatty acids by peripheral tissues. FRIEDBERG SJ; ESTES EH J Clin Invest; 1962 Apr; 41(4):677-81. PubMed ID: 13895184 [No Abstract] [Full Text] [Related]
20. Tissue preferences for fatty acid and glucose oxidation. ALLEN A; FRIEDMANN B; WEINHOUSE S J Biol Chem; 1955 Feb; 212(2):921-33. PubMed ID: 14353893 [No Abstract] [Full Text] [Related] [Next] [New Search]