These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 13250659)

  • 1. The vitamin C content of winter vegetables and fruits in Ch'angsha.
    LU YC; CHOU YC
    Chin Med J; 1955; 73(3):206-13. PubMed ID: 13250659
    [No Abstract]   [Full Text] [Related]  

  • 2. [Ascorbic acid in fruit and vegetable juices].
    WYSOKINSKA Z
    Pediatr Pol; 1955 Jun; 30(6):547-54. PubMed ID: 13266420
    [No Abstract]   [Full Text] [Related]  

  • 3. Ascorbic acid content of baobab fruit.
    NICOL BM
    Nature; 1957 Aug; 180(4580):287. PubMed ID: 13464819
    [No Abstract]   [Full Text] [Related]  

  • 4. Utilization of ascorbic acid in fruits and vegetables. I. Plan of study and ascorbic acid content of 24 foods.
    CHEN SD; DAVEY BL; DODDS ML; FISHER KH; SCHUCK C
    J Am Diet Assoc; 1956 Nov; 32(11):1064-8. PubMed ID: 13366601
    [No Abstract]   [Full Text] [Related]  

  • 5. Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables.
    CHEN SD; DAVEY BL; FISHER KH
    J Am Diet Assoc; 1956 Nov; 32(11):1069-72. PubMed ID: 13366602
    [No Abstract]   [Full Text] [Related]  

  • 6. [Vitamin C content of vegetables and fruits].
    FINOGENOVA NV; NIKOLAEV RP
    Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst; 1953; 4():189-92. PubMed ID: 13274520
    [No Abstract]   [Full Text] [Related]  

  • 7. [Studies of vitamin B2 and vitamin C content of vegetables and fruits before and after heat preservation].
    SEREDIUC E
    Igiena; 1954; 3():30-7. PubMed ID: 13379895
    [No Abstract]   [Full Text] [Related]  

  • 8. [Ascorbic acid in vegetables and fruits; physiological importance of this vitamin, human needs and role of fruits and vegetables in their satisfaction].
    GIROUD F
    Ann Nutr Aliment; 1955; 9(5-6):A337-56; discussion, A357-9. PubMed ID: 13327587
    [No Abstract]   [Full Text] [Related]  

  • 9. [Studies on the polarographic determination of vitamin C in fresh vegetables and fruit].
    KRAUZE S; BOZYK Z
    Mitt Geb Lebensmittelunters Hyg; 1959; 50():228-42. PubMed ID: 14411821
    [No Abstract]   [Full Text] [Related]  

  • 10. [Vitamin C content of winter apples].
    NIINIMAKI V; KAUPPINEN K; VARTIO T
    Nord Hyg Tidskr; 1950; 4():118-20. PubMed ID: 15423738
    [No Abstract]   [Full Text] [Related]  

  • 11. Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
    Phillips KM; Tarrago-Trani MT; McGinty RC; Rasor AS; Haytowitz DB; Pehrsson PR
    J Sci Food Agric; 2018 Aug; 98(11):4191-4204. PubMed ID: 29406576
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Vitamin C and apparent vitamin C in cabbage (Brasica ol. capitata L) during winter storage].
    DAMANSKI AF; MARIC TK
    Acta Pharm Jugosl; 1955; 5(3):123-7. PubMed ID: 13326448
    [No Abstract]   [Full Text] [Related]  

  • 13. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N; El-Hawary Z; El-Shobaki FA; Abbassy M; Morcos SR
    Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].
    FLOCH H; GELARD AM
    Publ Inst Pasteur Guyane Fr Inini; 1955 Jul; 16(368):1-6. PubMed ID: 13292999
    [No Abstract]   [Full Text] [Related]  

  • 15. The effect of acetic acid on the oxidation of ascorbic acid in plant tissues. II. Various vegetables and fruits.
    ALM F
    Int Z Vitaminforsch; 1952; 24(1-2):81-8. PubMed ID: 12999384
    [No Abstract]   [Full Text] [Related]  

  • 16. INCREASING the ascorbic acid content of vegetables and fruits.
    Nutr Rev; 1952 Apr; 10(4):103-4. PubMed ID: 14941526
    [No Abstract]   [Full Text] [Related]  

  • 17. Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.
    MELNICK D; HOCHBERG M; OSER BL
    J Nutr; 1947 Oct; 34(4):409-20. PubMed ID: 20266677
    [No Abstract]   [Full Text] [Related]  

  • 18. Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.
    MELNICK D; HOCHBERG M; OSER BL
    Fed Proc; 1947; 6(1):414. PubMed ID: 20343878
    [No Abstract]   [Full Text] [Related]  

  • 19. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP; Kazim SF; Mehboobali N
    Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin C content of home-cooked vegetables.
    JENKINS GN
    Br Med J; 1946 Feb; 1():233-5. PubMed ID: 21014564
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.