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5. Proper budgeting aids food service planning. Hartman J Mod Hosp; 1969 Jun; 112(6):136-7. PubMed ID: 5377016 [No Abstract] [Full Text] [Related]
6. Systematic management of food service. Distribution as a subsystem. Bowman JL Hospitals; 1972 Aug; 46(15):63-8. PubMed ID: 5041232 [No Abstract] [Full Text] [Related]
7. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
8. Food service and dietetics. Dickie R; Gormican A Hospitals; 1968 Apr; 42(7):61-4 passim. PubMed ID: 4868692 [No Abstract] [Full Text] [Related]
9. Overpopulation and inflation effects on food prices. Vandrvelde R; Richards JH Dimens Health Serv; 1975 Jan; 52(1):40-1. PubMed ID: 234095 [No Abstract] [Full Text] [Related]