These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 13265488)

  • 1. Economics of hospital food service.
    MAY EN
    Mod Hosp; 1955 Oct; 85(4):I-XL. PubMed ID: 13265488
    [No Abstract]   [Full Text] [Related]  

  • 2. Systematic management of food service. Food processing and preparation subsystem.
    DeMarco MR; Lovell JO
    Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231
    [No Abstract]   [Full Text] [Related]  

  • 3. [Symposium: ideal hospital food service].
    Nagai M; Miyamoto A; Sonoda N; Jihan S; Nagakubo F
    Iryo; 1970; 24():Suppl:643-7. PubMed ID: 5510975
    [No Abstract]   [Full Text] [Related]  

  • 4. Financial management in food service.
    Vandervelde RM
    Can Hosp; 1972 Mar; 49(3):30-1. PubMed ID: 5060893
    [No Abstract]   [Full Text] [Related]  

  • 5. Proper budgeting aids food service planning.
    Hartman J
    Mod Hosp; 1969 Jun; 112(6):136-7. PubMed ID: 5377016
    [No Abstract]   [Full Text] [Related]  

  • 6. Systematic management of food service. Distribution as a subsystem.
    Bowman JL
    Hospitals; 1972 Aug; 46(15):63-8. PubMed ID: 5041232
    [No Abstract]   [Full Text] [Related]  

  • 7. No-kitchen food service; some questions and answers.
    Zubkoff M; Zubkoff H
    Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762
    [No Abstract]   [Full Text] [Related]  

  • 8. Food service and dietetics.
    Dickie R; Gormican A
    Hospitals; 1968 Apr; 42(7):61-4 passim. PubMed ID: 4868692
    [No Abstract]   [Full Text] [Related]  

  • 9. Overpopulation and inflation effects on food prices.
    Vandrvelde R; Richards JH
    Dimens Health Serv; 1975 Jan; 52(1):40-1. PubMed ID: 234095
    [No Abstract]   [Full Text] [Related]  

  • 10. Cutting the food service budget.
    Downs RG
    Hosp Prog; 1975 Feb; 56(2):14-6. PubMed ID: 1110063
    [No Abstract]   [Full Text] [Related]  

  • 11. Food service: the meat shortage reviewed.
    Phillips DF
    Hospitals; 1973 Nov; 47(22):57-60. PubMed ID: 4795829
    [No Abstract]   [Full Text] [Related]  

  • 12. Shared food services. Group food purchasing: a status report.
    Farevaag LH; David BD
    Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747868
    [No Abstract]   [Full Text] [Related]  

  • 13. Contract service for hospitals.
    Jenner JR
    Can Hosp; 1972 May; 49(5):123-4. PubMed ID: 5030294
    [No Abstract]   [Full Text] [Related]  

  • 14. Food service: Departmental review leads to changes in operational systems.
    Peddersen RB; Doctor B
    Hospitals; 1976 Jul; 50(13):99-103. PubMed ID: 1278896
    [No Abstract]   [Full Text] [Related]  

  • 15. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 16. Financial management of the dietary department.
    Wilford DS
    Hospitals; 1971 Mar; 45(5):88-90. PubMed ID: 5546693
    [No Abstract]   [Full Text] [Related]  

  • 17. Labor shortage intensified by high turnover, low productivity.
    Kotschevar LH
    Hospitals; 1972 May; 46(9):76. PubMed ID: 5020925
    [No Abstract]   [Full Text] [Related]  

  • 18. Survey of contract management firms servicing dietary departments.
    Donovan AC; Ehrlich GE
    Hospitals; 1968 Jun; 42(12):91-2 passim. PubMed ID: 5652544
    [No Abstract]   [Full Text] [Related]  

  • 19. Evaluating dietary department management.
    Ross A
    Hospitals; 1968 Apr; 42(8):109-14. PubMed ID: 5642051
    [No Abstract]   [Full Text] [Related]  

  • 20. Survey: as food prices go up, hospitals knuckle down.
    Isaacman T
    Mod Hosp; 1973 May; 120(5):105-7. PubMed ID: 4786759
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.