These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 13274526)

  • 1. [Investigation of flour and bread of various types for vitamins B1 and B2 contents].
    KRAVCHINA LN
    Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst; 1953; 4():215-6. PubMed ID: 13274526
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].
    Stepanova EN; Shatniuk LN; Verzhinskaia MF; Kostyleva MG; Bukina NA
    Vopr Pitan; 1988; (2):67-71. PubMed ID: 3388814
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C; Michalska A; Frias J; Piskula MK; Vidal-Valverde C; Zieliński H
    J Food Sci; 2009; 74(1):C49-55. PubMed ID: 19200085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Vitamin and mineral enrichment of wheat flour of the high and first class quality].
    Igorianova NA; Shukhnov AF; Spirichev VB; Ivanov AA; Fadina IV; Guseva LI; Meandrova SB; Shatniuk LN
    Vopr Pitan; 1994; (5):5-8. PubMed ID: 7871777
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B
    Rybicka I; Gliszczynska-Swiglo A
    J Nutr Sci Vitaminol (Tokyo); 2017; 63(2):125-132. PubMed ID: 28552877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC; GIANNINI M
    Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851
    [No Abstract]   [Full Text] [Related]  

  • 7. [Determination of vitamins B1 and B2 in selected vegetable-fruit products].
    Czerwiecki L; Wilczyńska G
    Rocz Panstw Zakl Hig; 1999; 50(4):409-19. PubMed ID: 10789212
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain.
    Shewry PR; Van Schaik F; Ravel C; Charmet G; Rakszegi M; Bedo Z; Ward JL
    J Agric Food Chem; 2011 Oct; 59(19):10564-71. PubMed ID: 21863876
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography.
    Barna E; Dworschák E
    J Chromatogr A; 1994 May; 668(2):359-63. PubMed ID: 8032489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?
    Thompson T
    J Am Diet Assoc; 1999 Jul; 99(7):858-62. PubMed ID: 10405688
    [No Abstract]   [Full Text] [Related]  

  • 11. Quantitative determination of drugs by means of densitometry of thin-layer chromatograms. Part 5: Determination of the Vitamins B1, B2, B6 and B12 in mixture and in pharmaceutical preparations.
    Joneidi M; Koleva M; Budevsky O
    Pharmazie; 1975 Jul; 30(7):453-5. PubMed ID: 1178761
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification].
    Vrzhesinskaia OA; Kodentsova VM
    Vopr Pitan; 2004; 73(3):22-5. PubMed ID: 15335024
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J; Petit L
    Ann Nutr Aliment; 1970; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of storage and insect infestation on the mineral and vitamin contents of wheat grain and flour.
    Keskin S; Ozkaya H
    J Econ Entomol; 2013 Apr; 106(2):1058-63. PubMed ID: 23786101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Content of vitamins B1 and B2 in germinating grain.
    Rahmatullina YR; Doronin AF; Vrzhesinskaya OA; Kodentsova VM
    Bull Exp Biol Med; 2013 Mar; 154(5):628-30. PubMed ID: 23658885
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Simultaneous determination of water-soluble vitamins C, B1, B2 and B6 in almonds by high performance liquid chromatography].
    Shen Y; Zhang P; Kong X; Guo C; Wang J
    Se Pu; 2005 Sep; 23(5):538-41. PubMed ID: 16350802
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Certification of B-group vitamins (B1, B2, B6, and B12) in four food reference materials.
    Ollilainen V; Finglas PM; van den Berg H; de Froidmont-Görtz I
    J Agric Food Chem; 2001 Jan; 49(1):315-21. PubMed ID: 11305253
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI; Shvidskaia ZP; Dolbnina LV
    Vopr Pitan; 2000; 69(5):34-5. PubMed ID: 11247165
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-performance liquid chromatography of water-soluble vitamins. II. Simultaneous determinations of vitamins B1, B2, B6 and B12 in pharmaceutical preparations.
    Amin M; Reusch J
    J Chromatogr; 1987 Mar; 390(2):448-53. PubMed ID: 3584312
    [No Abstract]   [Full Text] [Related]  

  • 20. [Influence of turboseparation of flour on the content of some B group vitamins of the fractions].
    Leclerc J
    Ann Nutr Aliment; 1968; 22(1):33-5. PubMed ID: 5665212
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.