These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. DIET kitchens are the dodos of hospital food service. Hospitals; 1952 Oct; 26(10):101-8. PubMed ID: 12990125 [No Abstract] [Full Text] [Related]
7. Systematic management of food service. Food processing and preparation subsystem. DeMarco MR; Lovell JO Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231 [No Abstract] [Full Text] [Related]
8. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
9. Hospital-operated vs. contractor-operated food service in hospitals--for the hospital food service manager. Myers WW Hospitals; 1970 Jan; 44(1):104 passim. PubMed ID: 5409615 [No Abstract] [Full Text] [Related]
11. Systematic management of food service. Service is a critical process. Mertens W Hospitals; 1972 Aug; 46(15):69-72. PubMed ID: 5041233 [No Abstract] [Full Text] [Related]
12. [THE SIGNIFICANCE OF DIET AND HOSPITAL ADMINISTRATION]. KONTTINEN A Duodecim; 1965; 81():209-11. PubMed ID: 14304135 [No Abstract] [Full Text] [Related]
13. Hospital-operated vs. contractor-operated food service in hospitals--for the food service management. Moreland PL; Lawson CH Hospitals; 1970 Jan; 44(1):105-6. PubMed ID: 5409616 [No Abstract] [Full Text] [Related]
14. Systematic management of food service. Control as a system function. Drake RL Hospitals; 1972 Aug; 46(15):73-8. PubMed ID: 5041234 [No Abstract] [Full Text] [Related]
15. [Organization of hospital food service for female patients]. Mikulaj V; Bazovský P; Filický J; Floreán L Cesk Gynekol; 1972 Dec; 37(10):753-5. PubMed ID: 4642291 [No Abstract] [Full Text] [Related]
16. Systematic management of food service. Distribution as a subsystem. Bowman JL Hospitals; 1972 Aug; 46(15):63-8. PubMed ID: 5041232 [No Abstract] [Full Text] [Related]