171 related articles for article (PubMed ID: 1330512)
1. Effect of processing on legume resistant starch.
Lintas C; Cappelloni M
Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S103-4. PubMed ID: 1330512
[No Abstract] [Full Text] [Related]
2. Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
Lintas C; Cappelloni M; Bonmassar L; Clementi A; Del Toma E; Ceccarelli G
Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S264-7. PubMed ID: 8549543
[No Abstract] [Full Text] [Related]
3. Digestion of starch and fibre carbohydrates in peas by adult cockerels.
Longstaff M; McNab JM
Br Poult Sci; 1987 Jun; 28(2):261-85. PubMed ID: 3038277
[TBL] [Abstract][Full Text] [Related]
4. Formation of resistant starch in deproteinized and non-deproteinized beans.
Saura-Calixto F; Goñi I; Bravo L; Mañas E
Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S109-11. PubMed ID: 1330514
[TBL] [Abstract][Full Text] [Related]
5. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
Schweizer TF; Andersson H; Langkilde AM; Reimann S; Torsdottir I
Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
[TBL] [Abstract][Full Text] [Related]
6. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
Giczewska A; Borowska J
Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
[TBL] [Abstract][Full Text] [Related]
7. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
Giczewska A; Borowska J
Nahrung; 2003 Apr; 47(2):95-7. PubMed ID: 12744285
[TBL] [Abstract][Full Text] [Related]
8. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
Ramli SB; Alkarkhi AF; Yong YS; Easa AM
Int J Food Sci Nutr; 2009; 60 Suppl 4():317-25. PubMed ID: 19757247
[TBL] [Abstract][Full Text] [Related]
9. Digestibility of starch in legumes using the rat.
Tovar J; Björck I; Asp NG
Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S141-2. PubMed ID: 1330525
[No Abstract] [Full Text] [Related]
10. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
Araya H; Pak N; Vera G; Alviña M
Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
[TBL] [Abstract][Full Text] [Related]
11. Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions.
Tovar J; Björck IM; Asp NG
J Nutr; 1992 Jul; 122(7):1500-7. PubMed ID: 1320113
[TBL] [Abstract][Full Text] [Related]
12. Pigeonpea as an important food source.
Salunkhe DK; Chavan JK; Kadam SS
Crit Rev Food Sci Nutr; 1986; 23(2):103-45. PubMed ID: 3007029
[TBL] [Abstract][Full Text] [Related]
13. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.
Kataria A; Chauhan BM
Plant Foods Hum Nutr; 1988; 38(1):51-9. PubMed ID: 3231594
[TBL] [Abstract][Full Text] [Related]
14. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
Barampama Z; Simard RE
Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
[TBL] [Abstract][Full Text] [Related]
15. Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.
Lintas C; Cappelloni M; Adorisio S; Clementi A; Del Toma E
Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S303-6. PubMed ID: 8549554
[No Abstract] [Full Text] [Related]
16. Susceptibility of resistant starch to alpha-amylase.
Würsch P; Koellreutter B
Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S113-5. PubMed ID: 1330515
[No Abstract] [Full Text] [Related]
17. Nutritional characterization and measurement of dietary carbohydrates.
Englyst KN; Liu S; Englyst HN
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
[TBL] [Abstract][Full Text] [Related]
18. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
Martín-Cabrejas MA; Aguilera Y; Benítez V; Molla E; López-Andréu FJ; Esteban RM
J Agric Food Chem; 2006 Oct; 54(20):7652-7. PubMed ID: 17002435
[TBL] [Abstract][Full Text] [Related]
19. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
Negi A; Boora P; Khetarpaul N
Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
[TBL] [Abstract][Full Text] [Related]
20. Complex carbohydrates and sugars.
Weaver LT
Pediatrics; 2000 Nov; 106(5):1291. PubMed ID: 11061837
[No Abstract] [Full Text] [Related]
[Next] [New Search]
