These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 1330512)

  • 21. Effect of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) on carbohydrate content of chickpea, green gram and pigeon pea.
    Modgil R; Mehta U
    Nahrung; 1996 Feb; 40(1):41-3. PubMed ID: 8975144
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
    Razzaq HA; Sutton KH; Motoi L
    J Sci Food Agric; 2011 Nov; 91(14):2621-7. PubMed ID: 21681763
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers.
    Yadav BS; Sharma A; Yadav RB
    Int J Food Sci Nutr; 2009; 60 Suppl 4():258-72. PubMed ID: 19562607
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro.
    Muir JG; O'Dea K
    Am J Clin Nutr; 1992 Jul; 56(1):123-7. PubMed ID: 1609748
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of processing on the composition of dietary fibre and starch in some legumes.
    Veena A; Urooj A; Puttaraj S
    Nahrung; 1995; 39(2):132-8. PubMed ID: 7783778
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit.
    Robertson JA
    Proc Nutr Soc; 1988 Jul; 47(2):143-52. PubMed ID: 2847176
    [No Abstract]   [Full Text] [Related]  

  • 27. Role of polysaccharides in food, digestion, and health.
    Lovegrove A; Edwards CH; De Noni I; Patel H; El SN; Grassby T; Zielke C; Ulmius M; Nilsson L; Butterworth PJ; Ellis PR; Shewry PR
    Crit Rev Food Sci Nutr; 2017 Jan; 57(2):237-253. PubMed ID: 25921546
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Factors affecting starch digestibility and the glycemic response with special reference to legumes.
    Thorne MJ; Thompson LU; Jenkins DJ
    Am J Clin Nutr; 1983 Sep; 38(3):481-8. PubMed ID: 6310984
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of resistant starch in foods and food products: interlaboratory study.
    Champ M
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S51-62. PubMed ID: 1330529
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Non-starch polysaccharides (dietary fiber) and resistant starch.
    Englyst HN; Cummings JH
    Adv Exp Med Biol; 1990; 270():205-25. PubMed ID: 1964009
    [No Abstract]   [Full Text] [Related]  

  • 32. Small intestinal digestibility of processed corn starches in healthy human subjects.
    Molis C; Champ M; Flourié B; Pellier P; Bornet F; Colonna P; Kozlowski F; Rambaud JC; Galmiche JP
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S131-2. PubMed ID: 1330521
    [No Abstract]   [Full Text] [Related]  

  • 33. Effects of baking, pasta production, and extrusion cooking on formation of resistant starch.
    Rabe E; Sievert D
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S105-7. PubMed ID: 1330513
    [No Abstract]   [Full Text] [Related]  

  • 34. Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats.
    da S Queiroz-Monici K; Costa GE; da Silva N; Reis SM; de Oliveira AC
    Nutrition; 2005 May; 21(5):602-8. PubMed ID: 15850967
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Factors affecting the rate of hydrolysis of starch in legumes.
    Wong S; Traianedes K; O'Dea K
    Am J Clin Nutr; 1985 Jul; 42(1):38-43. PubMed ID: 4014066
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inhibition of starch absorption by dietary fibre. A comparative study of wheat bran, sugar-beet fibre, and pea fibre.
    Hamberg O; Rumessen JJ; Gudmand-Høyer E
    Scand J Gastroenterol; 1989 Jan; 24(1):103-9. PubMed ID: 2538917
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary fibre in legumes: effect of processing.
    Lintas C; Cappelloni M; Montalbano S; Gambelli L
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S298-302. PubMed ID: 8549553
    [No Abstract]   [Full Text] [Related]  

  • 38. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
    Mendez MH; Derivi SC; Rodrigues MC; Da Silva MF
    Arch Latinoam Nutr; 1990 Mar; 40(1):107-15. PubMed ID: 1966506
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics.
    Mahadevamma S; Shamala TR; Tharanathan RN
    Int J Food Sci Nutr; 2004 Aug; 55(5):399-405. PubMed ID: 15545048
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products.
    Enwere NJ; Hung YC
    Int J Food Sci Nutr; 1996 Nov; 47(6):469-75. PubMed ID: 8933200
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.