These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 1330514)

  • 41. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL; de Stein RI; Márquez CG; Jaffé WG
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Immunochemical identification of sunflower and field bean proteins in spun and extruded products subjected to physicochemical or thermal constraints].
    Daussant J; Laurière C; Baudet J; Mossé J
    Ann Nutr Aliment; 1977; 31(2):161-4. PubMed ID: 907279
    [No Abstract]   [Full Text] [Related]  

  • 43. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR; Calzada C; Cooke R
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM; González EP; Romero JG
    Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Effect of culinary processing on activity of protheolytic enzyme inhibitors in grain beans].
    Kolesnikova NG; Shamkova NT; Zaĭko GM
    Vopr Pitan; 2007; 76(3):73-7. PubMed ID: 17674525
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Sources and intake of resistant starch in the Chinese diet.
    Chen L; Liu R; Qin C; Meng Y; Zhang J; Wang Y; Xu G
    Asia Pac J Clin Nutr; 2010; 19(2):274-82. PubMed ID: 20460244
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK; Mbofung CM; Keshinro OO
    Plant Foods Hum Nutr; 1997; 51(3):199-207. PubMed ID: 9629860
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC; Sawazaki HE; Galeazzi MA
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.
    Eppendorfer WH; Eggum BO
    Plant Foods Hum Nutr; 1992 Oct; 42(4):359-71. PubMed ID: 1332018
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
    Kleintop AE; Echeverria D; Brick LA; Thompson HJ; Brick MA
    J Agric Food Chem; 2013 Oct; 61(40):9719-26. PubMed ID: 24006936
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability.
    Lin T; O'Keefe S; Duncan S; Fernández-Fraguas C
    Food Chem; 2020 Apr; 310():125699. PubMed ID: 31810727
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W; Huang C; Feng L
    Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela.
    Hooper SD; Bassett A; Sadohara R; Cichy KA
    J Food Sci; 2021 Sep; 86(9):3975-3986. PubMed ID: 34392534
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Processing method modulates the effectiveness of black beans for lowering blood cholesterol in spontaneously hypertensive rats.
    Loader TB; Zahradka P; Ahmadi S; Taylor CG
    J Sci Food Agric; 2021 Jan; 101(2):449-458. PubMed ID: 32648589
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Resistant starch content of Indian foods.
    Platel K; Shurpalekar KS
    Plant Foods Hum Nutr; 1994 Jan; 45(1):91-5. PubMed ID: 8146107
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Evaluation of a device to measure the hardness of the bean grain (Phaseolus vulgaris) and its use in the determination of cooking time].
    Gómez-Brenes RA; Bressani R
    Arch Latinoam Nutr; 1985 Dec; 35(4):654-65. PubMed ID: 3842928
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
    Mendez MH; Derivi SC; Rodrigues MC; Da Silva MF
    Arch Latinoam Nutr; 1990 Mar; 40(1):107-15. PubMed ID: 1966506
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Bioavailability of amino acids in beans (Phaseolus vulgaris)].
    Blanco A; Bressani R
    Arch Latinoam Nutr; 1991 Mar; 41(1):38-52. PubMed ID: 1822068
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy.
    Flurer CL; Crowe JB; Wolnik KA
    Food Addit Contam; 2000 Jan; 17(1):3-15. PubMed ID: 10793850
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Importance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes.
    Mongeau R; Brassard R
    J AOAC Int; 1995; 78(6):1444-9. PubMed ID: 8664580
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.