These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 13315934)

  • 1. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. I. Characteristics of growth of the organism and determination of relative nutritive values of intact proteins.
    FERNELL WR; ROSEN GD
    Br J Nutr; 1956; 10(2):143-56. PubMed ID: 13315934
    [No Abstract]   [Full Text] [Related]  

  • 2. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. II. Relative nutritive values of proteins in foodstuffs.
    ROSEN GD; FERNELL WR
    Br J Nutr; 1956; 10(2):156-68. PubMed ID: 13315935
    [No Abstract]   [Full Text] [Related]  

  • 3. Microbiological evaluation of protein quality. II. Studies of the responses of Tetrahymena pyriformis W to intact proteins.
    PILCHER HL; WILLIAMS HH
    J Nutr; 1954 Aug; 53(4):589-99. PubMed ID: 13212438
    [No Abstract]   [Full Text] [Related]  

  • 4. Microbiological assay of intact proteins using Tetrahymena pyriformis W. I. Survey of protein concentrates.
    TEUNISSON DJ
    Anal Biochem; 1961 Oct; 2():405-20. PubMed ID: 13920458
    [No Abstract]   [Full Text] [Related]  

  • 5. Utilization of native and denatured proteins by Tetrahymena pyriformis W.
    VISWANATHA T; LIENER IE
    Arch Biochem Biophys; 1955 May; 56(1):222-9. PubMed ID: 14377567
    [No Abstract]   [Full Text] [Related]  

  • 6. Nitrogen balance and the nutritive value of proteins.
    ALLISON JB
    J Am Med Assoc; 1957 May; 164(3):283-9. PubMed ID: 13415984
    [No Abstract]   [Full Text] [Related]  

  • 7. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L; KORPACZY I
    Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869
    [No Abstract]   [Full Text] [Related]  

  • 8. Effect of type of carbohydrate on growth and protein synthesis by Tetrahymena pyriformis.
    REYNOLDS H; WRAGG JB
    J Protozool; 1962 May; 9():214-22. PubMed ID: 14491711
    [No Abstract]   [Full Text] [Related]  

  • 9. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH; FOX HC
    Br J Nutr; 1963; 17():445-52. PubMed ID: 14083943
    [No Abstract]   [Full Text] [Related]  

  • 10. The oxidation of amino acids by Tetrahymena pyriformis W.
    ROTH JS; EICHEL HJ; GINTER E
    Arch Biochem Biophys; 1954 Jan; 48(1):112-9. PubMed ID: 13125578
    [No Abstract]   [Full Text] [Related]  

  • 11. Isolation and properties of a proteinase from Tetrahymena pyriformis W.
    VISWANATHA T; LIENER IE
    Arch Biochem Biophys; 1956 Apr; 61(2):410-21. PubMed ID: 13314624
    [No Abstract]   [Full Text] [Related]  

  • 12. THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS.
    HENRY KM; FORD JE
    J Sci Food Agric; 1965 Aug; 16():425-32. PubMed ID: 14347633
    [No Abstract]   [Full Text] [Related]  

  • 13. Some characteristics of growth in normal and synchronized populations of Tetrahymena pyriformis.
    HAMBURGER K; ZEUTHEN E
    C R Trav Lab Carlsberg; 1960; 32():1-18. PubMed ID: 13710980
    [No Abstract]   [Full Text] [Related]  

  • 14. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. 3. A simplified assay procedure.
    STOTT JA; SMITH H; ROSEN GD
    Br J Nutr; 1963; 17():227-33. PubMed ID: 13984459
    [No Abstract]   [Full Text] [Related]  

  • 15. The growth-factor requirements of tetrahymena geleii E.
    ELLIOTT AM
    Physiol Zool; 1950 Apr; 23(2):85-91. PubMed ID: 15417322
    [No Abstract]   [Full Text] [Related]  

  • 16. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR; Hand DB; Steinkraus KH; Van Buren JP
    J Nutr; 1963 Jun; 80(2):205-10. PubMed ID: 13951693
    [No Abstract]   [Full Text] [Related]  

  • 17. Effect of thiamine on the growth, survival, senescence and morphology of Tetrahymena pyriformis (Y).
    WINGO WJ; LOCKINGEN LS; CAMERON LE
    Tex Rep Biol Med; 1955; 13(3):578-86. PubMed ID: 13274332
    [No Abstract]   [Full Text] [Related]  

  • 18. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J; MCFAYDEN MH
    Nature; 1964 May; 202():594. PubMed ID: 14195062
    [No Abstract]   [Full Text] [Related]  

  • 19. Studies on the oxidation of succinic acid by cell-free homogenates of Tetrahymena pyriformis S and W.
    EICHEL HJ
    J Biol Chem; 1954 Jan; 206(1):159-69. PubMed ID: 13130537
    [No Abstract]   [Full Text] [Related]  

  • 20. Pyruvate oxidation by extracts of Tetrahymena pyriformis.
    SEAMAN GR
    J Gen Microbiol; 1954 Oct; 11(2):300-6. PubMed ID: 13211985
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.