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4. Nutritive value of bread. GRANT MW Nature; 1955 Feb; 175(4452):363-4. PubMed ID: 14356179 [No Abstract] [Full Text] [Related]
5. Revision of the policy on bread in Great Britain. GRANT MW Nature; 1956 Jun; 177(4521):1150-1. PubMed ID: 13334505 [No Abstract] [Full Text] [Related]
6. [INCORPORATION OF CREAMLESS POWDERED MILK IN BREAD]. DESOUCHES B Aliment Vie; 1963; 51():207-8. PubMed ID: 14113488 [No Abstract] [Full Text] [Related]
7. [RECENT RESEARCH RESULTS AND VIEWPOINTS ON THE PROBLEM OF BREAD]. GLATZEL H Hippokrates; 1964 Feb; 35():85-90. PubMed ID: 14156181 [No Abstract] [Full Text] [Related]
8. [THE CONTRIBUTION OF THE FOOD INDUSTRY TO THE SCHOOL KITCHEN IN RELATION TO THE ALIMENTATION OF SCHOOL CHILDREN]. MILATOVIC L Minerva Dietol; 1964; 3():137-40. PubMed ID: 14190774 [No Abstract] [Full Text] [Related]
9. Old thoughts and new work on breads white and brown. McCANCE RA; WIDDOWSON EM Lancet; 1955 Jul; 269(6883):205-10. PubMed ID: 13243690 [No Abstract] [Full Text] [Related]
10. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan. ERICSON LE Acta Physiol Scand; 1960 Apr; 48():295-301. PubMed ID: 13820607 [No Abstract] [Full Text] [Related]
11. [REGULATION OF CIRCULATION AND NUTRITION]. GLATZEL H; RETTENMAIER G Med Welt; 1964 Mar; 12():590-4. PubMed ID: 14193297 [No Abstract] [Full Text] [Related]
12. [Change in the evaluation of the chief nutrients in human nutrition]. MUELLER-LIMMROTH W Hippokrates; 1961 Oct; 32():789-98. PubMed ID: 14476958 [No Abstract] [Full Text] [Related]
13. [Seven basic groups of nutrients]. DANTAS LC Gaz Med Port; 1956; 9(1):121-3. PubMed ID: 13344867 [No Abstract] [Full Text] [Related]
14. Nutritional significance of the dermal losses of nutrients in man, particularly of nitrogen and minerals. Mitchell HH; Edman M Am J Clin Nutr; 1962 Feb; 10():163-72. PubMed ID: 14474626 [No Abstract] [Full Text] [Related]
15. Unidentified nutrients required by the hyperthyroid rat. Dryden LP; Riedel GH; Hartman AM J Nutr; 1960 Apr; 70(4):547-60. PubMed ID: 13818249 [No Abstract] [Full Text] [Related]
16. Determination of the metabolizable energy of organic nutrients for the rat. METTA VC; MITCHELL HH J Nutr; 1954 Apr; 52(4):601-11. PubMed ID: 13163746 [No Abstract] [Full Text] [Related]
17. Influence of age and sex on the utilization of proximate nutrients and energy by chickens. MUELLER WJ; BOUCHER RV; CALLENBACH EW J Nutr; 1956 Jan; 58(1):37-50. PubMed ID: 13286741 [No Abstract] [Full Text] [Related]
19. Vitamins and other nutrients in adaptation to stress. GOODHART RS; JOLLIFFE N Merck Rep; 1952 Oct; 61(4):7-10. PubMed ID: 13012860 [No Abstract] [Full Text] [Related]
20. Nutritional facts and food fallacies. SHAW AM Bull Moore White Med Found Los Angel; 1953 Sep; 4(2):35-43. PubMed ID: 13094307 [No Abstract] [Full Text] [Related] [Next] [New Search]