These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 1332023)

  • 1. Associations of social status and health-related beliefs with dietary fat and fiber densities.
    Smith AM; Owen N
    Prev Med; 1992 Nov; 21(6):735-45. PubMed ID: 1332023
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Psychosocial correlates of healthful diets among male auto workers.
    Glanz K; Kristal AR; Tilley BC; Hirst K
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
    [TBL] [Abstract][Full Text] [Related]  

  • 3. UK consumer perceptions of starchy foods.
    Stubenitsky K; Mela DJ
    Br J Nutr; 2000 Mar; 83(3):277-85. PubMed ID: 10884716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren.
    Berg MC; Jonsson I; Conner MT; Lissner L
    J Adolesc Health; 2002 Aug; 31(2):199-207. PubMed ID: 12127391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Public health implications of dietary differences between social status and occupational category groups.
    Smith AM; Baghurst KI
    J Epidemiol Community Health; 1992 Aug; 46(4):409-16. PubMed ID: 1431718
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.
    Olstad DL; Leech RM; Livingstone KM; Ball K; Thomas B; Potter J; Cleanthous X; Reynolds R; McNaughton SA
    Int J Behav Nutr Phys Act; 2018 Apr; 15(1):30. PubMed ID: 29606145
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changing to a low fat diet: attitudes and beliefs of UK consumers.
    Lloyd HM; Paisley CM; Mela DJ
    Eur J Clin Nutr; 1993 May; 47(5):361-73. PubMed ID: 8319672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlates of fat intake behaviors in participants in the eating for a healthy life study.
    Hart A; Tinker L; Bowen DJ; Longton G; Beresford SA
    J Am Diet Assoc; 2006 Oct; 106(10):1605-13. PubMed ID: 17000193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH; Tucker LA
    J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.
    Thompson FE; Sowers MF; Frongillo EA; Parpia BJ
    Am J Public Health; 1992 May; 82(5):695-702. PubMed ID: 1314519
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of girls attitudes towards the health benefits of food on selected dietary characteristics. The GEBahealth Project.
    Zaborowicz K; Czarnocińska J; Wądołowska L; Kowalkowska J; Jeżewska-Zychowicz M; Babicz-Zielińska E; Sobaś K; Kozirok W
    Rocz Panstw Zakl Hig; 2015; 66(1):69-75. PubMed ID: 25813076
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake and nutritional status of children and adolescents in Europe.
    Lambert J; Agostoni C; Elmadfa I; Hulshof K; Krause E; Livingstone B; Socha P; Pannemans D; Samartín S
    Br J Nutr; 2004 Oct; 92 Suppl 2():S147-211. PubMed ID: 15522158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?
    Patterson RE; Kristal AR; White E
    Am J Public Health; 1996 Oct; 86(10):1394-400. PubMed ID: 8876507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food selection associated with sense of coherence in adults.
    Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
    Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber.
    Auld GW; Nitzke SA; McNulty J; Bock MA; Bruhn CM; Gabel K; Lauritzen G; Lee YF; Medeiros D; Newman R; Ortiz M; Read M; Schutz H; Sheehan E
    Am J Health Promot; 1998; 12(3):192-201. PubMed ID: 10176094
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.
    Carlson JJ; Eisenmann JC; Norman GJ; Ortiz KA; Young PC
    J Am Diet Assoc; 2011 Nov; 111(11):1688-95. PubMed ID: 22027051
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.
    Schaefer EJ; Augustin JL; Schaefer MM; Rasmussen H; Ordovas JM; Dallal GE; Dwyer JT
    Am J Clin Nutr; 2000 Mar; 71(3):746-51. PubMed ID: 10702168
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Demographic and dietary profiles of high and low fat consumers in Australia.
    Baghurst KI; Baghurst PA; Record SJ
    J Epidemiol Community Health; 1994 Feb; 48(1):26-32. PubMed ID: 8138764
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol.
    Pomerleau J; Ostbye T; Bright-See E
    Prev Med; 1998; 27(1):32-40. PubMed ID: 9465351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.