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5. Systematic management of food service. Food processing and preparation subsystem. DeMarco MR; Lovell JO Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231 [No Abstract] [Full Text] [Related]
6. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
7. Hospital-operated vs. contractor-operated food service in hospitals--for the hospital food service manager. Myers WW Hospitals; 1970 Jan; 44(1):104 passim. PubMed ID: 5409615 [No Abstract] [Full Text] [Related]
8. Problems of fiscal control in hospital food service. SIGMOND R J Am Diet Assoc; 1953 Aug; 29(8):779-83. PubMed ID: 13069206 [No Abstract] [Full Text] [Related]
9. Systematic management of food service. Service is a critical process. Mertens W Hospitals; 1972 Aug; 46(15):69-72. PubMed ID: 5041233 [No Abstract] [Full Text] [Related]
10. DIET kitchens are the dodos of hospital food service. Hospitals; 1952 Oct; 26(10):101-8. PubMed ID: 12990125 [No Abstract] [Full Text] [Related]