These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 1332610)

  • 1. Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
    Murphy SK; Oliver JD
    Appl Environ Microbiol; 1992 Sep; 58(9):2771-5. PubMed ID: 1332610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA; Tamplin ML; Wekell MM; Stott RF; Colburn KG
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
    Cook DW
    Appl Environ Microbiol; 1994 Sep; 60(9):3483-4. PubMed ID: 7944379
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 5. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures.
    Lorca TA; Pierson MD; Flick GJ; Hackney CR
    J Food Prot; 2001 Nov; 64(11):1716-21. PubMed ID: 11726149
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast.
    Hesselman DM; Motes ML; Lewis JP
    J Food Prot; 1999 Nov; 62(11):1266-9. PubMed ID: 10571315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.
    Mahmoud BS
    Lett Appl Microbiol; 2014 Jan; 58(1):1-7. PubMed ID: 24001001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vivo gene expression of cold shock and other stress-related genes in Vibrio vulnificus during shellstock temperature control conditions in oysters.
    Limthammahisorn S; Brady YJ; Arias CR
    J Appl Microbiol; 2009 Feb; 106(2):642-50. PubMed ID: 19200328
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG; Chen H
    Int J Food Microbiol; 2008 Feb; 122(1-2):180-7. PubMed ID: 18177963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica.
    Birkenhauer JM; Oliver JD
    J Food Prot; 2003 Jan; 66(1):38-43. PubMed ID: 12540179
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish.
    Kaspar CW; Tamplin ML
    Appl Environ Microbiol; 1993 Aug; 59(8):2425-9. PubMed ID: 8368832
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lethal cold stress of Vibrio vulnificus in oysters.
    Oliver JD
    Appl Environ Microbiol; 1981 Mar; 41(3):710-7. PubMed ID: 7224632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensis.
    Hood MA; Ness GE; Rodrick GE; Blake NJ
    Appl Environ Microbiol; 1983 Apr; 45(4):1221-8. PubMed ID: 6859844
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters.
    Drake SL; Elhanafi D; Bang W; Drake MA; Green DP; Jaykus LA
    Appl Environ Microbiol; 2006 Nov; 72(11):7205-11. PubMed ID: 16980431
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ice immersion as a postharvest treatment of oysters for the reduction of Vibrio vulnificus.
    Quevedo AC; Smith JG; Rodrick GE; Wright AC
    J Food Prot; 2005 Jun; 68(6):1192-7. PubMed ID: 15954706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
    Andrews LS; Park DL; Chen YP
    Food Addit Contam; 2000 Sep; 17(9):787-91. PubMed ID: 11091792
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
    Motes ML; DePaola A; Cook DW; Veazey JE; Hunsucker JC; Garthright WE; Blodgett RJ; Chirtel SJ
    Appl Environ Microbiol; 1998 Apr; 64(4):1459-65. PubMed ID: 9546182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Adaptive response to cold temperatures in Vibrio vulnificus.
    Bryan PJ; Steffan RJ; DePaola A; Foster JW; Bej AK
    Curr Microbiol; 1999 Mar; 38(3):168-75. PubMed ID: 9922468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of temperature on growth of Vibrio parahaemolyticus [corrected] and Vibrio vulnificus in flounder, salmon sashimi and oyster meat.
    Kim YW; Lee SH; Hwang IG; Yoon KS
    Int J Environ Res Public Health; 2012 Dec; 9(12):4662-75. PubMed ID: 23330227
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.