These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 13327587)

  • 1. [Ascorbic acid in vegetables and fruits; physiological importance of this vitamin, human needs and role of fruits and vegetables in their satisfaction].
    GIROUD F
    Ann Nutr Aliment; 1955; 9(5-6):A337-56; discussion, A357-9. PubMed ID: 13327587
    [No Abstract]   [Full Text] [Related]  

  • 2. Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables.
    CHEN SD; DAVEY BL; FISHER KH
    J Am Diet Assoc; 1956 Nov; 32(11):1069-72. PubMed ID: 13366602
    [No Abstract]   [Full Text] [Related]  

  • 3. Utilization of ascorbic acid in fruits and vegetables. I. Plan of study and ascorbic acid content of 24 foods.
    CHEN SD; DAVEY BL; DODDS ML; FISHER KH; SCHUCK C
    J Am Diet Assoc; 1956 Nov; 32(11):1064-8. PubMed ID: 13366601
    [No Abstract]   [Full Text] [Related]  

  • 4. [Vitamin C content of vegetables and fruits].
    FINOGENOVA NV; NIKOLAEV RP
    Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst; 1953; 4():189-92. PubMed ID: 13274520
    [No Abstract]   [Full Text] [Related]  

  • 5. [Ascorbic acid in fruit and vegetable juices].
    WYSOKINSKA Z
    Pediatr Pol; 1955 Jun; 30(6):547-54. PubMed ID: 13266420
    [No Abstract]   [Full Text] [Related]  

  • 6. The vitamin C content of winter vegetables and fruits in Ch'angsha.
    LU YC; CHOU YC
    Chin Med J; 1955; 73(3):206-13. PubMed ID: 13250659
    [No Abstract]   [Full Text] [Related]  

  • 7. Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.
    MELNICK D; HOCHBERG M; OSER BL
    J Nutr; 1947 Oct; 34(4):409-20. PubMed ID: 20266677
    [No Abstract]   [Full Text] [Related]  

  • 8. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP; Kazim SF; Mehboobali N
    Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.
    MELNICK D; HOCHBERG M; OSER BL
    Fed Proc; 1947; 6(1):414. PubMed ID: 20343878
    [No Abstract]   [Full Text] [Related]  

  • 10. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N; El-Hawary Z; El-Shobaki FA; Abbassy M; Morcos SR
    Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Content of ascorbic acid in fruits and vegetables intended for direct consumption in the area of Skopje and suburbs in the period from 1952-1953 and at the beginning of 1954].
    BOGUSLAVSKI A; ATANASOVA L; LAZAREVSKA R
    Hig Cas Hig Mikrobiol Epidemiol Sanit Teh; 1955; 7(1-4):391-5. PubMed ID: 13405424
    [No Abstract]   [Full Text] [Related]  

  • 12. INCREASING the ascorbic acid content of vegetables and fruits.
    Nutr Rev; 1952 Apr; 10(4):103-4. PubMed ID: 14941526
    [No Abstract]   [Full Text] [Related]  

  • 13. [Correlation of the nitrate and ascorbic acid content in vegetables and fruits].
    Lutsoia KhI; Rooma MIa; Grupp ZhM
    Vopr Pitan; 1980; (3):54-7. PubMed ID: 6250287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
    Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
    Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function.
    Martin A; Prior R; Shukitt-Hale B; Cao G; Joseph JA
    J Gerontol A Biol Sci Med Sci; 2000 Mar; 55(3):B144-51. PubMed ID: 10795718
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin C content of home-cooked vegetables.
    JENKINS GN
    Br Med J; 1946 Feb; 1():233-5. PubMed ID: 21014564
    [No Abstract]   [Full Text] [Related]  

  • 17. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
    Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
    J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Studies of vitamin B2 and vitamin C content of vegetables and fruits before and after heat preservation].
    SEREDIUC E
    Igiena; 1954; 3():30-7. PubMed ID: 13379895
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of steam and hot-water blanching on ascorbic acid content of snap beans and cauliflower.
    RETZER JL; VAN DUYNE FO
    Food Res; 1945; 10():518-24. PubMed ID: 21007042
    [No Abstract]   [Full Text] [Related]  

  • 20. The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.
    Byers T; Trieber F; Gunter E; Coates R; Sowell A; Leonard S; Mokdad A; Jewell S; Miller D; Serdula M
    Epidemiology; 1993 Jul; 4(4):350-5. PubMed ID: 8347746
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.