BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 13328856)

  • 1. The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.
    SUOMALAINEN H; AXELSON E; OURA E
    Biochim Biophys Acta; 1956 May; 20(2):319-22. PubMed ID: 13328856
    [No Abstract]   [Full Text] [Related]  

  • 2. The fermentability of maltose by baker's yeast containing trehalose.
    SUOMALAINEN H; OURA E
    Biochim Biophys Acta; 1956 Jun; 20(3):538-42. PubMed ID: 13341946
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H; AXELSON E
    Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
    [No Abstract]   [Full Text] [Related]  

  • 4. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
    Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
    Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY; Lin X; Song HY; Xiao DG
    World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
    Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
    J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evidence for hexose transport in acetone-dried yeast.
    SCHARFF TG
    Arch Biochem Biophys; 1961 Nov; 95():329-35. PubMed ID: 14498057
    [No Abstract]   [Full Text] [Related]  

  • 8. METABOLIC STUDIES WITH 2-DEOXYHEXOSES. I. MECHANISMS OF INHIBITION OF GROWTH AND FERMENTATION IN BAKER'S YEAST.
    HEREDIA CF; DELAFUENTE G; SOLS A
    Biochim Biophys Acta; 1964 May; 86():216-23. PubMed ID: 14167419
    [No Abstract]   [Full Text] [Related]  

  • 9. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.
    BERAN K; HAUBA J; HOSPODKA J
    Folia Microbiol (Praha); 1963 Mar; 8():93-101. PubMed ID: 13967595
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancement of maltose utilisation by Saccharomyces cerevisiae in medium containing fermentable hexoses.
    Hazell B; Attfield P
    J Ind Microbiol Biotechnol; 1999 Jun; 22(6):627-632. PubMed ID: 10455490
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The polymeric genes for maltose fermentation in yeasts, and their mutability.
    WINGE O; ROBERTS C
    Cr Trav Lab Carlsberg Ser Physiol; 1950; 25(2):35-89. PubMed ID: 13020287
    [No Abstract]   [Full Text] [Related]  

  • 14. Impairment by hexoses of the utilization of maltose by Saccharomyces cerevisiae.
    Heredia CF
    Biochim Biophys Acta; 1998 Sep; 1425(1):151-8. PubMed ID: 9813297
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Ind Microbiol Biotechnol; 2015 Jun; 42(6):939-48. PubMed ID: 25877163
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker's Yeast.
    Yang X; Meng L; Lin X; Jiang HY; Hu XP; Li CF
    Front Microbiol; 2021; 12():665261. PubMed ID: 34140941
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts.
    WINGE O; ROBERTS C
    Cr Trav Lab Carlsberg Ser Physiol; 1952; 25(2):141-71. PubMed ID: 14936370
    [No Abstract]   [Full Text] [Related]  

  • 18. Study of the metabolism of baker's yeast using radioactive glucose and ethanol.
    AUBERT JP; MILHAUD G
    Ann Inst Pasteur (Paris); 1956 Mar; 90(3):320-32. PubMed ID: 13327478
    [No Abstract]   [Full Text] [Related]  

  • 19. [Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts].
    SCHEDA R
    Arch Mikrobiol; 1963; 45():65-100. PubMed ID: 13976748
    [No Abstract]   [Full Text] [Related]  

  • 20. [Specification of periods of develoiment of inherited changes in experiments on the adaptability of yeast to maltose fermentation].
    KOSIKOV KV; BOCHAROV SN
    Tr Akad Nauk SSSR Inst Genet; 1962; 29():425-7. PubMed ID: 14034965
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.