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23. Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed. Cools K; Terry LA J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jul; 901():115-8. PubMed ID: 22743340 [TBL] [Abstract][Full Text] [Related]
24. A simple method for the removal of the toxic alkaloids from mustard oil adulterated with argemone oil. ROY AC Curr Sci; 1950 Mar; 19(3):91-2. PubMed ID: 15414625 [No Abstract] [Full Text] [Related]
25. Metabolism of some naturally occurring isothiocyanates in the rat. Mennicke WH; Görler K; Krumbiegel G Xenobiotica; 1983 Apr; 13(4):203-7. PubMed ID: 6624135 [TBL] [Abstract][Full Text] [Related]
26. [Contributions on the determination of allyl mustard oil]. FUERST W; POETHKE W Pharm Zentralhalle Dtschl; 1960 Nov; 99():674-7. PubMed ID: 13702428 [No Abstract] [Full Text] [Related]
27. [On the knowledge of acid isothiocyanates. 2. Conversion of acid isothiocyanates with aromatic amines to unsymmetrically disubstituted acylthioureas (I)]. Schröpl E; Pohloudek-Fabini R Pharmazie; 1968 Sep; 23(9):484-90. PubMed ID: 5717186 [No Abstract] [Full Text] [Related]
28. [On the knowledge of acid isothiocyanates. 3. Conversion of acid isothiocyanates with aromatic amines to unsymmetrically disubstituted acylthioureas (II)]. Pohloudek-Fabini R; Schröpl E Pharmazie; 1968 Oct; 23(10):561-6. PubMed ID: 5718871 [No Abstract] [Full Text] [Related]
29. [CONTENT OF VOLATILE MUSTARD OILS IN WINTER CABBAGE. (RELATION OF STRUMIGENIC PLANTS TO THE UTILIZATION OF FATS. V.)]. SEDLAK J Biologia (Bratisl); 1965; 20():100-4. PubMed ID: 14308868 [No Abstract] [Full Text] [Related]
30. Cytotoxic and cancerostatis activity of isothiocyanates and related compounds. I. Activity of some naturally occurring isothiocyanates and their synthetic analogues on HeLa-cells. Horáková K; Drobnica L; Nemec P; Antos A; Kristián P Neoplasma; 1968; 15(2):169-76. PubMed ID: 5658012 [No Abstract] [Full Text] [Related]
31. Photoinduced Synthesis of Thiocyanates through Hydrogen Atom Transfer and One-Pot Derivatization to Isothiocyanates. Maeda B; Aihara Y; Sato A; Kinoshita T; Murakami K Org Lett; 2022 Oct; 24(40):7366-7371. PubMed ID: 36194477 [TBL] [Abstract][Full Text] [Related]
32. MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY. MUSTAKAS GC; KIRK LD; SOHNS VE; GRIFFIN EL J Am Oil Chem Soc; 1965 Jan; 42():33-7. PubMed ID: 14228468 [No Abstract] [Full Text] [Related]
33. Purification of mustard oil contaminated with argemone oil. PRAKASH O; RAM A; PRAKASH B Curr Sci; 1951 Jan; 20(1):16-7. PubMed ID: 14822540 [No Abstract] [Full Text] [Related]
36. [Synthetic mustard oil compounds of glycosid-like effects]. SCHULTZ OE; BARTHOLD E Arch Pharm Ber Dtsch Pharm Ges; 1952 Sep; 22(6):267-74. PubMed ID: 12986794 [No Abstract] [Full Text] [Related]
37. [Effect of phytoncides of garlic and synthetic mustard oils on the acetylcholine-cholinesterase system]. EPSHTEIN MM; FROL'KIS VV Med Zhurnal; 1953; 23(6):73-6. PubMed ID: 13144315 [No Abstract] [Full Text] [Related]
38. Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening. Luciano FB; Belland J; Holley RA Int J Food Microbiol; 2011 Jan; 145(1):69-76. PubMed ID: 21146240 [TBL] [Abstract][Full Text] [Related]
39. Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils. Li C; Tang Z; Huang M; Tao N; Feng B; Huang S J Food Sci; 2012 Apr; 77(4):C394-400. PubMed ID: 22394096 [TBL] [Abstract][Full Text] [Related]