These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 13332869)

  • 1. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L; KORPACZY I
    Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869
    [No Abstract]   [Full Text] [Related]  

  • 2. [The nutritional value of preserved foods].
    ALLOUF R; THOMAS G
    Aliment Vie; 1961; 49():179-204. PubMed ID: 13860638
    [No Abstract]   [Full Text] [Related]  

  • 3. Nitrogen balance and the nutritive value of proteins.
    ALLISON JB
    J Am Med Assoc; 1957 May; 164(3):283-9. PubMed ID: 13415984
    [No Abstract]   [Full Text] [Related]  

  • 4. NUTRITIONAL VALUE OF SOME MICROBIAL FOODS.
    VANDERVEEN JE; SANDER EG; SPECKMANN EW; PRINCE AE; OFFNER KM
    Aerosp Med; 1963 Sep; 34():847-9. PubMed ID: 14064836
    [No Abstract]   [Full Text] [Related]  

  • 5. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP
    Vopr Pitan; 1961; 20():52-7. PubMed ID: 13751409
    [No Abstract]   [Full Text] [Related]  

  • 6. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. II. Relative nutritive values of proteins in foodstuffs.
    ROSEN GD; FERNELL WR
    Br J Nutr; 1956; 10(2):156-68. PubMed ID: 13315935
    [No Abstract]   [Full Text] [Related]  

  • 7. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH; FOX HC
    Br J Nutr; 1963; 17():445-52. PubMed ID: 14083943
    [No Abstract]   [Full Text] [Related]  

  • 8. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J; MCFAYDEN MH
    Nature; 1964 May; 202():594. PubMed ID: 14195062
    [No Abstract]   [Full Text] [Related]  

  • 9. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. I. Characteristics of growth of the organism and determination of relative nutritive values of intact proteins.
    FERNELL WR; ROSEN GD
    Br J Nutr; 1956; 10(2):143-56. PubMed ID: 13315934
    [No Abstract]   [Full Text] [Related]  

  • 10. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J
    Voeding; 1963 Sep; 24():554-60. PubMed ID: 14049856
    [No Abstract]   [Full Text] [Related]  

  • 11. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G; Mazura J; Thiessen R
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract]   [Full Text] [Related]  

  • 12. [Nutritional value in Greenland food resources].
    HJARDE W; JENSEN FB; LEICK H; POROTNIKOFF O; UHL E
    Nord Med; 1952 Sep; 48(36):1231-5. PubMed ID: 13013585
    [No Abstract]   [Full Text] [Related]  

  • 13. NUTRITIONAL QUALITY OF SURVIVAL BISCUITS AND CRACKERS.
    Browe JH
    Am J Clin Nutr; 1964 Mar; 14():180. PubMed ID: 14127949
    [No Abstract]   [Full Text] [Related]  

  • 14. [A PROJECT USING LARVAE OF TENEBRIO MOLITOR TO COMPARE THE NUTRITIVE VALUE OF PROTEINS].
    LECLERCQ J; DEBAST D
    Ann Nutr Aliment; 1965; 19():19-25. PubMed ID: 14308150
    [No Abstract]   [Full Text] [Related]  

  • 15. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR; Hand DB; Steinkraus KH; Van Buren JP
    J Nutr; 1963 Jun; 80(2):205-10. PubMed ID: 13951693
    [No Abstract]   [Full Text] [Related]  

  • 16. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J
    Voeding; 1963 Aug; 24():512-21. PubMed ID: 14044651
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutritive value of bread.
    GRANT MW
    Nature; 1955 Feb; 175(4452):363-4. PubMed ID: 14356179
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES; SIDWELL VD; SWANSON PP
    J Nutr; 1954 Nov; 54(3):371-88. PubMed ID: 13212474
    [No Abstract]   [Full Text] [Related]  

  • 19. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY
    Indian J Med Res; 1963 Nov; 51():1111-6. PubMed ID: 14094138
    [No Abstract]   [Full Text] [Related]  

  • 20. Nutritive value of some primitive Mexican foods.
    MASSIEU GH; GUZMAN J; CRAVIOTO RO; CALVO J
    J Am Diet Assoc; 1951 Mar; 27(3):212-4. PubMed ID: 14823845
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.