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2. Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. Tholstrup T; Marckmann P; Jespersen J; Vessby B; Jart A; Sandström B Am J Clin Nutr; 1994 Dec; 60(6):919-25. PubMed ID: 7985634 [TBL] [Abstract][Full Text] [Related]
4. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. Kris-Etherton PM; Krummel D; Russell ME; Dreon D; Mackey S; Borchers J; Wood PD J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672 [TBL] [Abstract][Full Text] [Related]
5. Diet, nutrition and the prevention of chronic diseases (WHO, 1990). Gurr MI Eur J Clin Nutr; 1991 Dec; 45(12):619-23. PubMed ID: 1810722 [No Abstract] [Full Text] [Related]
6. Diet, lipids, and coronary heart disease. Stone NJ Endocrinol Metab Clin North Am; 1990 Jun; 19(2):321-44. PubMed ID: 2162770 [TBL] [Abstract][Full Text] [Related]
7. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey. Lee S; Harnack L; Jacobs DR; Steffen LM; Luepker RV; Arnett DK J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957 [TBL] [Abstract][Full Text] [Related]
8. Dietary strategies for risk-factor modification to prevent cardiovascular diseases. Singh RB; Rastogi SS; Sircar AR; Mehta PJ; Sharma KK Nutrition; 1991; 7(3):210-4. PubMed ID: 1666320 [TBL] [Abstract][Full Text] [Related]
9. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women. Sundram K; French MA; Clandinin MT Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649 [TBL] [Abstract][Full Text] [Related]
10. The National Cholesterol Education Program: implications for dietetic practitioners from the Adult Treatment Panel recommendations. Ernst ND; Cleeman J; Mullis R; Sooter-Bochenek J; Van Horn L J Am Diet Assoc; 1988 Nov; 88(11):1401-8, 1411. PubMed ID: 3183260 [TBL] [Abstract][Full Text] [Related]
15. Cholesterol screening in adults. U.S. Public Health Service. Am Fam Physician; 1995 Jan; 51(1):129-36. PubMed ID: 7810465 [No Abstract] [Full Text] [Related]
16. [Blood cholesterol, recommended dietary patterns and strategies for prevention of coronary artery disease]. Goldbourt U Harefuah; 1989 Jan; 116(1):46-51. PubMed ID: 2651235 [No Abstract] [Full Text] [Related]
18. Protective role of dietary factors in coronary heart disease. Malhotra SL Practitioner; 1976 Dec; 217(1302):929-34. PubMed ID: 796839 [No Abstract] [Full Text] [Related]
19. Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study. Dabadie H; Peuchant E; Bernard M; LeRuyet P; Mendy F J Nutr Biochem; 2005 Jun; 16(6):375-82. PubMed ID: 15936650 [TBL] [Abstract][Full Text] [Related]
20. Diet and serum lipids in vegan vegetarians: a model for risk reduction. Resnicow K; Barone J; Engle A; Miller S; Haley NJ; Fleming D; Wynder E J Am Diet Assoc; 1991 Apr; 91(4):447-53. PubMed ID: 1849932 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]