150 related articles for article (PubMed ID: 13341946)
1. The fermentability of maltose by baker's yeast containing trehalose.
SUOMALAINEN H; OURA E
Biochim Biophys Acta; 1956 Jun; 20(3):538-42. PubMed ID: 13341946
[No Abstract] [Full Text] [Related]
2. The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.
SUOMALAINEN H; AXELSON E; OURA E
Biochim Biophys Acta; 1956 May; 20(2):319-22. PubMed ID: 13328856
[No Abstract] [Full Text] [Related]
3. Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
TREVELYAN WE; HARRISON JS
Biochem J; 1956 Feb; 62(2):177-83. PubMed ID: 13293170
[No Abstract] [Full Text] [Related]
4. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
[TBL] [Abstract][Full Text] [Related]
5. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
Zhang CY; Lin X; Song HY; Xiao DG
World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
[TBL] [Abstract][Full Text] [Related]
6. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
[TBL] [Abstract][Full Text] [Related]
7. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
SUOMALAINEN H; AXELSON E
Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
[No Abstract] [Full Text] [Related]
8.
Sun X; Zhang J; Fan ZH; Xiao P; Liu SN; Li RP; Zhu WB; Huang L
J Agric Food Chem; 2019 Aug; 67(32):8986-8993. PubMed ID: 31347835
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of trehalose by baker's yeast (Saccharomyces cerevisiae).
PANEK A
Arch Biochem Biophys; 1962 Sep; 98():349-55. PubMed ID: 14483510
[No Abstract] [Full Text] [Related]
10. Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.
Lei H; Xu H; Feng L; Yu Z; Zhao H; Zhao M
J Biosci Bioeng; 2016 Nov; 122(5):583-588. PubMed ID: 27329414
[TBL] [Abstract][Full Text] [Related]
11. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
[TBL] [Abstract][Full Text] [Related]
12. Catabolite inactivation of trehalose synthesis during growth of yeast on maltose.
Paschoalin VM; Panek AC; Panek AD
Braz J Med Biol Res; 1987; 20(6):675-83. PubMed ID: 2843252
[TBL] [Abstract][Full Text] [Related]
13. Trehalose and maltose metabolism in yeast transformed by a MAL4 regulatory gene cloned from a constitutive donor strain.
de Oliveira DE; Arrese M; Kidane G; Panek AD; Mattoon JR
Curr Genet; 1986; 11(2):97-106. PubMed ID: 3329048
[TBL] [Abstract][Full Text] [Related]
14. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
Lin X; Zhang CY; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2015 Jun; 42(6):939-48. PubMed ID: 25877163
[TBL] [Abstract][Full Text] [Related]
15. Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.
Görts CP
Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G23-4. PubMed ID: 5312003
[No Abstract] [Full Text] [Related]
16. Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
J Biosci Bioeng; 2012 May; 113(5):592-5. PubMed ID: 22280966
[TBL] [Abstract][Full Text] [Related]
17. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Bai XW; Xiao DG
J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
[TBL] [Abstract][Full Text] [Related]
18. The relationship of freeze tolerance with intracellular compounds in baker's yeasts.
Shi X; Miao Y; Chen JY; Chen J; Li W; He X; Wang J
Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281
[TBL] [Abstract][Full Text] [Related]
19. Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
Nishida O; Kuwazaki S; Suzuki C; Shima J
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1442-8. PubMed ID: 15277748
[TBL] [Abstract][Full Text] [Related]
20. Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.
BERAN K; HAUBA J; HOSPODKA J
Folia Microbiol (Praha); 1963 Mar; 8():93-101. PubMed ID: 13967595
[No Abstract] [Full Text] [Related]
[Next] [New Search]