BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 13341946)

  • 1. The fermentability of maltose by baker's yeast containing trehalose.
    SUOMALAINEN H; OURA E
    Biochim Biophys Acta; 1956 Jun; 20(3):538-42. PubMed ID: 13341946
    [No Abstract]   [Full Text] [Related]  

  • 2. The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.
    SUOMALAINEN H; AXELSON E; OURA E
    Biochim Biophys Acta; 1956 May; 20(2):319-22. PubMed ID: 13328856
    [No Abstract]   [Full Text] [Related]  

  • 3. Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
    TREVELYAN WE; HARRISON JS
    Biochem J; 1956 Feb; 62(2):177-83. PubMed ID: 13293170
    [No Abstract]   [Full Text] [Related]  

  • 4. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
    Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
    Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY; Lin X; Song HY; Xiao DG
    World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
    Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
    J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H; AXELSON E
    Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
    [No Abstract]   [Full Text] [Related]  

  • 8.
    Sun X; Zhang J; Fan ZH; Xiao P; Liu SN; Li RP; Zhu WB; Huang L
    J Agric Food Chem; 2019 Aug; 67(32):8986-8993. PubMed ID: 31347835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synthesis of trehalose by baker's yeast (Saccharomyces cerevisiae).
    PANEK A
    Arch Biochem Biophys; 1962 Sep; 98():349-55. PubMed ID: 14483510
    [No Abstract]   [Full Text] [Related]  

  • 10. Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.
    Lei H; Xu H; Feng L; Yu Z; Zhao H; Zhao M
    J Biosci Bioeng; 2016 Nov; 122(5):583-588. PubMed ID: 27329414
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Catabolite inactivation of trehalose synthesis during growth of yeast on maltose.
    Paschoalin VM; Panek AC; Panek AD
    Braz J Med Biol Res; 1987; 20(6):675-83. PubMed ID: 2843252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trehalose and maltose metabolism in yeast transformed by a MAL4 regulatory gene cloned from a constitutive donor strain.
    de Oliveira DE; Arrese M; Kidane G; Panek AD; Mattoon JR
    Curr Genet; 1986; 11(2):97-106. PubMed ID: 3329048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Ind Microbiol Biotechnol; 2015 Jun; 42(6):939-48. PubMed ID: 25877163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.
    Görts CP
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G23-4. PubMed ID: 5312003
    [No Abstract]   [Full Text] [Related]  

  • 16. Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
    Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
    J Biosci Bioeng; 2012 May; 113(5):592-5. PubMed ID: 22280966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The relationship of freeze tolerance with intracellular compounds in baker's yeasts.
    Shi X; Miao Y; Chen JY; Chen J; Li W; He X; Wang J
    Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
    Nishida O; Kuwazaki S; Suzuki C; Shima J
    Biosci Biotechnol Biochem; 2004 Jul; 68(7):1442-8. PubMed ID: 15277748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.
    BERAN K; HAUBA J; HOSPODKA J
    Folia Microbiol (Praha); 1963 Mar; 8():93-101. PubMed ID: 13967595
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.