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3. Plasma lipids and coagulation of blood. SOHAR E; ROSENTHAL MC; ADLERSBERG D Am J Clin Pathol; 1957 May; 27(5):503-14. PubMed ID: 13435232 [No Abstract] [Full Text] [Related]
4. Effect of a meal of eggs and different fats on blood coagulability. O'BRIEN JR Lancet; 1956 Aug; 271(6936):232-4. PubMed ID: 13347117 [No Abstract] [Full Text] [Related]
5. [Studies on the effect of alimentary lipemia on blood coagulation. II. Effects of animal and vegetable fat intake on blood coagulation]. FURUTA S Jpn J Med Sci Biol; 1962 Feb; 50():1193-205. PubMed ID: 13896005 [No Abstract] [Full Text] [Related]
6. Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids. MUSTARD JF; MURPHY EA Br Med J; 1962 Jun; 1(5293):1651-5. PubMed ID: 14477609 [No Abstract] [Full Text] [Related]
7. Effect of dietary triglycerides on recalcification time of plasma. KINGSBURY KJ; MORGAN DM Lancet; 1957 Aug; 273(6988):212-4. PubMed ID: 13450377 [No Abstract] [Full Text] [Related]
8. A diet restricted in refined cereals and saturated fats: its effect on the serum-lipid level of atherosclerotic patients. BLOEM T; NEUMANN H; VAN HANDEL E Lancet; 1957 Feb; 272(6962):245-6. PubMed ID: 13399185 [No Abstract] [Full Text] [Related]
9. [Serum lipoids and blood coagulation in relation to the dietary butter fat and margarine]. HAMMERL H; HENK W; PICHLER O Wien Med Wochenschr; 1961 Dec; 111():920-2. PubMed ID: 13904170 [No Abstract] [Full Text] [Related]
10. Fats and blood coagulation. POOLE JC Br Med Bull; 1958 Sep; 14(3):253-8. PubMed ID: 13584798 [No Abstract] [Full Text] [Related]
11. Effects of meals of different fats on blood coagulation. ANDERSON JT; BUZINA R; GRANDE F; KEYS A Circulation; 1957 Feb; 15(2):274-9. PubMed ID: 13396951 [No Abstract] [Full Text] [Related]
12. Blood coagulation after the ingestion of saturated and unsaturated fats. MERSKEY C; NOSSEL HL Lancet; 1957 Apr; 272(6973):806-10. PubMed ID: 13417601 [No Abstract] [Full Text] [Related]
13. Effect of diet and lipemia on coagulation and thrombosis. POOLE JC Fed Proc; 1962; 21(4)Pt 2():20-4. PubMed ID: 14487845 [No Abstract] [Full Text] [Related]
14. [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis]. KOMMERELL B; BERGER HD Klin Wochenschr; 1958 Sep; 36(17):795-800. PubMed ID: 13588910 [No Abstract] [Full Text] [Related]
16. Blood coagulation after a fat meal. BUZINA R; KEYS A Circulation; 1956 Nov; 14(5):854-8. PubMed ID: 13374860 [No Abstract] [Full Text] [Related]
17. Effects of various types of lipids in experimental hypolipotropic diets. HARTROFT WS Fed Proc; 1955 Jun; 14(2):655-60. PubMed ID: 13241585 [No Abstract] [Full Text] [Related]
18. Influences of exercise and diet on the blood lipids of military population. SCHLESSINGER BS Mil Med; 1958 Oct; 123(4):274-8. PubMed ID: 13589731 [No Abstract] [Full Text] [Related]
19. THE EFFECT OF A STANDARD FAT DIET ON BLOOD LIPIDS AND BLOOD COAGULATION IN NORMAL AND ATHEROSCLEROTIC PERSONS. KINAWY M; EL-SAIFY MF; EL-AYADI A; EL-MASRY B J Egypt Med Assoc; 1964; 47():30-9. PubMed ID: 14161592 [No Abstract] [Full Text] [Related]
20. Metabolic studies in patients receiving lipid mobilizer hormone. ZARAFONETIS CJ; MILLER GM; SEIFTER J; BAEDER D; MYERSON RM; STEIGER WA Am J Med Sci; 1957 Nov; 234(5):493-504 passim. PubMed ID: 13487562 [No Abstract] [Full Text] [Related] [Next] [New Search]