These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 13350885)

  • 1. [Evaluation of some chemical and bacteriological indexes in sanitary inspection of meat].
    PETRESCU S; AIZICOVICI H; SCHERTZER P; PETRESCU Z
    Igiena; 1955; 3():78-87. PubMed ID: 13350885
    [No Abstract]   [Full Text] [Related]  

  • 2. [On the problem of the method of sanitary-bacteriological control of food items from minced meat].
    LOMAKINA VN; KUZNETSOVA AI
    Gig Sanit; 1962 Apr; 27():82-3. PubMed ID: 14466384
    [No Abstract]   [Full Text] [Related]  

  • 3. [Salmonella found during a bacteriological meat inspection and bacteriological inspection of imported frozen meat at the St. Marx inspection station].
    Nowotny F
    Wien Tierarztl Monatsschr; 1966 Jun; 53(6):408-9. PubMed ID: 6012967
    [No Abstract]   [Full Text] [Related]  

  • 4. [Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of meat inspection].
    Wouda W; van den Broek MJ; Snijders JM; van Logtestijn JG; Gruys E
    Tijdschr Diergeneeskd; 1987 Nov; 112(21):1236-42. PubMed ID: 3686504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO
    Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116
    [No Abstract]   [Full Text] [Related]  

  • 6. [Meat inspection. 3.--Swine].
    Cabre O; Gonthier A; Davoust B
    Med Trop (Mars); 2005 Sep; 65(4):321-6. PubMed ID: 16548482
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Sanitary inspection of whale meat].
    GALLEGO GARCIA J
    Rev Sanid Hig Publica (Madr); 1959; 33():248-327. PubMed ID: 13826106
    [No Abstract]   [Full Text] [Related]  

  • 8. [Application of bacteriological and biochemical tests in the evaluation of the wholesomeness of meats and meat products].
    GIROND J
    Sem Med Prof Med Soc; 1960 Oct; 36():938-41. PubMed ID: 13705728
    [No Abstract]   [Full Text] [Related]  

  • 9. [Reconsideration of the 'bacteriological examination' of slaughter stock].
    Engel HW; van den Berg J; Fenigsen-Narucka U; van Leusden FM; Nouws JF; Okma BD; Peelen PJ; Soethout AE
    Tijdschr Diergeneeskd; 1987 May; 112(9):536-40. PubMed ID: 3603543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [CURRENT STATUS OF BACTERIOLOGICAL INSPECTION OF FRESH MEATS].
    ZAPELLI G
    Riv Ital Ig; 1963; 23():296-316. PubMed ID: 14118420
    [No Abstract]   [Full Text] [Related]  

  • 11. [Bacteriological examination of various types of minced meat on sale in the Geneva meat-inspection area].
    Wuilleret A; Gilodi L
    Schweiz Arch Tierheilkd; 1968 Feb; 110(2):81-8. PubMed ID: 5698830
    [No Abstract]   [Full Text] [Related]  

  • 12. [THE USE OF FLUORESCENCE MICROSCOPY AND MEMBRANE FILTERS FOR THE ACCELERATED BACTERIOLOGICAL DIAGNOSIS OF SALMONELLA IN MEAT].
    STEBLIUK PN
    Vopr Pitan; 1965; 24():83-4. PubMed ID: 14295253
    [No Abstract]   [Full Text] [Related]  

  • 13. [Bacteriological meat inspection].
    FRESDORF E
    Dtsch Tierarztl Wochenschr (1946); 1947 Jul; 54(27-28):206. PubMed ID: 20270560
    [No Abstract]   [Full Text] [Related]  

  • 14. [Evaluation of a new sampling technic for bacteriologic meat inspection].
    Schuler AJ
    Schweiz Arch Tierheilkd; 1979 Jun; 121(6):311-21. PubMed ID: 384513
    [No Abstract]   [Full Text] [Related]  

  • 15. [The bacteriological inspection of fresh meat].
    ZACCHI C
    Riv Ital Ig; 1950; 10(5-6):173-96. PubMed ID: 14828240
    [No Abstract]   [Full Text] [Related]  

  • 16. [Inhibitors and their special role in bacteriological meat inspection].
    Kind H
    Monatsh Veterinarmed; 1966 Dec; 21(23):903-10. PubMed ID: 5981018
    [No Abstract]   [Full Text] [Related]  

  • 17. [Consideration of possible steps of rationalisation in bacteriological meat inspection].
    Sielaff H; Kind H
    Monatsh Veterinarmed; 1967 Jul; 22(13):528-33. PubMed ID: 5593889
    [No Abstract]   [Full Text] [Related]  

  • 18. [The Direction Of Comptroller and Sanitary Police Of the Work and the Meat Industry].
    BARD L; BARRIOS DL; LEGNAZZI JA
    Med Deporte Trab; 1949 Apr; 13(75):2386-9. PubMed ID: 18130613
    [No Abstract]   [Full Text] [Related]  

  • 19. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ; Steijaert CE; Rijnberg-De Waal L
    Tijdschr Diergeneeskd; 1980 Jul; 105(13):526-8. PubMed ID: 6996216
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Salmonella strains isolated during bacteriological meat inspection from 1961 til 1970].
    Lütche J; Stolte B; Röhr W
    Monatsh Veterinarmed; 1971 Nov; 26(22):863-5. PubMed ID: 5146658
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.