These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 13363886)
21. Dispersion in the presence of acetic acid or ammonia confers gliadin-like characteristics to the glutenin in wheat gluten. Murakami T; Kitabatake N; Tani F J Food Sci; 2015 Feb; 80(2):C269-78. PubMed ID: 25588500 [TBL] [Abstract][Full Text] [Related]
22. Enzymatic carbon dioxide fixation into oxal-acetate in wheat germ. TCHEN TT; VENNESLAND B J Biol Chem; 1955 Apr; 213(2):533-46. PubMed ID: 14367315 [No Abstract] [Full Text] [Related]
23. [Intolerance to cooked wheat flour and plant oil in the nutrition of rats]. MAURON J; MOTTU F Int Z Vitaminforsch; 1962; 32():474-87. PubMed ID: 13934023 [No Abstract] [Full Text] [Related]
28. [Effect of wheat plants on silicic acid absorption & excretion]. HOLZAPFEL L; ENGEL W Arch Biochem Biophys; 1959 Jul; 83(1):268-74. PubMed ID: 13662014 [No Abstract] [Full Text] [Related]
29. [Observations on phytic acid from wheat]. BIGWOOD EJ Bull Soc Chim Biol (Paris); 1951; 33(9):1261-76. PubMed ID: 14925697 [No Abstract] [Full Text] [Related]
30. The application of a recent modification of the fluorometric method of determining riboflavin to some samples of Australian wheat and wheat products. MORELL DB Aust J Exp Biol Med Sci; 1947 Sep; 25(Pt 3):251-6. PubMed ID: 20270647 [No Abstract] [Full Text] [Related]
31. Studies on wheat plants using carbon-14 compounds. XIX. Observations on the metabolism of lysine-C14. NIGAM SN; McCONNELL WB Can J Biochem Physiol; 1963 Jun; 41():1367-71. PubMed ID: 13938591 [No Abstract] [Full Text] [Related]
32. Studies on wheat plants using carbon-14 labelled compounds. X. The incorporation of glutamic acid-1-C14. McCONNELL WB Can J Biochem Physiol; 1959 Aug; 37(8):933-6. PubMed ID: 13671381 [No Abstract] [Full Text] [Related]
33. [Isolation of a glyceroinositophosphatide acid contained in wheat germ]. FAURE M; MORELEC-COULON MJ C R Hebd Seances Acad Sci; 1953 Mar; 236(10):1104-6. PubMed ID: 13059954 [No Abstract] [Full Text] [Related]
34. [Prophylactic and therapeutic use of wheat germs]. SCHNEIDER E Hippokrates; 1952 Sep; 23(17):489-92. PubMed ID: 12999141 [No Abstract] [Full Text] [Related]
35. [Size of blades as indicator of the stage of development of wheat]. KORNILOV AA Dokl Akad Nauk SSSR; 1951 Jun; 78(4):787-90. PubMed ID: 14849522 [No Abstract] [Full Text] [Related]
36. The mechanism of enzymatic carbon dioxide fixation into oxal-acetate. TCHEN TT; LOEWUS FA; VENNESLAND B J Biol Chem; 1955 Apr; 213(2):547-55. PubMed ID: 14367316 [No Abstract] [Full Text] [Related]
37. EFFECT OF OCTACOSANOL, WHEAT GERM OIL, AND VITAMIN E ON PERFORMANCE OF SWIMMING RATS. CONSOLAZIO CF; MATOUSH LO; NELSON RA; ISAAC GJ; HURSH LM J Appl Physiol; 1964 Mar; 19():265-7. PubMed ID: 14155293 [No Abstract] [Full Text] [Related]
38. [Effect of wheat bran extract as an agent enhancing body growth]. VAGNER LV Vopr Pediatrii; 1953; 21(4):48-50. PubMed ID: 24542766 [No Abstract] [Full Text] [Related]
39. [BOUND NICOTINIC ACID IN FOOD STUFFS PREPARED FROM WHEAT]. GROOT EH Voeding; 1964 Jun; 25():347-9. PubMed ID: 14309370 [No Abstract] [Full Text] [Related]
40. [Research on anaerobiosis of embryos of Triticum vulgare]. PETRUCCI D Boll Soc Ital Biol Sper; 1952 Feb; 28(2):252-4. PubMed ID: 12978052 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]