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2. The degradation of yeast enolase with leucine aminopeptidase and carboxypeptidase without change in enzymic activity; N- and C-terminal residues of the enzyme. NYLANDER O; MALMSTROM BG Biochim Biophys Acta; 1959 Jul; 34():196-202. PubMed ID: 14427988 [No Abstract] [Full Text] [Related]
3. [Carboxypeptidase; determination of carboxyl endgroups of carboxypeptidase]. GRASSMANN W; RIEDEL A Hoppe Seylers Z Physiol Chem; 1958; 313():227-34. PubMed ID: 13620239 [No Abstract] [Full Text] [Related]
5. The N-terminal sequence of carboxypeptidase. THOMPSON EO Biochim Biophys Acta; 1953 Apr; 10(4):633-4. PubMed ID: 13059034 [No Abstract] [Full Text] [Related]
6. Exchange of nitrogen between carboxypeptidase and labelled substrates. WOOD T; ROBERTS ER Biochim Biophys Acta; 1954 Oct; 15(2):217-25. PubMed ID: 13208686 [No Abstract] [Full Text] [Related]
7. Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation. Yang H; Zong X; Cui C; Mu L; Zhao H Biotechnol Appl Biochem; 2018 Jul; 65(4):630-638. PubMed ID: 29271090 [TBL] [Abstract][Full Text] [Related]
8. Binding of zinc in carboxypeptidase. WILLIAMS RJ Nature; 1960 Oct; 188():322. PubMed ID: 13785508 [No Abstract] [Full Text] [Related]
9. Action of carboxypeptidase on tobacco mosaic virus. HARRIS JI; KNIGHT CA Nature; 1952 Oct; 170(4328):613-4. PubMed ID: 13002379 [No Abstract] [Full Text] [Related]
16. The action of carboxypeptidase on different human haemoglobims. DOZY A; HUISMAN TH Biochim Biophys Acta; 1956 May; 20(2):400-2. PubMed ID: 13328871 [No Abstract] [Full Text] [Related]
17. The physical properties of metal-free carboxypeptidase. RUPLEY JA; NEURATH H J Biol Chem; 1960 Mar; 235():609-15. PubMed ID: 14440211 [No Abstract] [Full Text] [Related]
18. [Thermal and surface denaturation of pancreatic carboxypeptidase; influence of tween 80]. LABOUESSE J Biochim Biophys Acta; 1957 Oct; 26(1):52-60. PubMed ID: 13479460 [No Abstract] [Full Text] [Related]
19. [Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification]. Vrzhesinskaia OA; Kodentsova VM Vopr Pitan; 2004; 73(3):22-5. PubMed ID: 15335024 [TBL] [Abstract][Full Text] [Related]
20. Studies on carboxypeptidase digests of human hemoglobin. ANTONINI E; WYMAN J; ZITO R; ROSSI-FANELLI A; CAPUTO A J Biol Chem; 1961 Sep; 236():PC60-PC63. PubMed ID: 13683776 [No Abstract] [Full Text] [Related] [Next] [New Search]