These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 13365668)

  • 21. The meat quality and growth performance in broiler chickens fed diet with cinnamon powder.
    Sang-Oh P; Chae-Min R; Byung-Sung P; Jong H
    J Environ Biol; 2013 Jan; 34(1):127-33. PubMed ID: 24006819
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bacteriological investigation of liquid milk irradiated in gamma-source.
    FREEMAN BM
    Int J Appl Radiat Isot; 1959 Oct; 6():160-3. PubMed ID: 13824728
    [No Abstract]   [Full Text] [Related]  

  • 23. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
    Rababah T; Hettiarachchy N; Horax R; Eswaranandam S; Mauromoustakos A; Dickson J; Niebuhr S
    J Agric Food Chem; 2004 Dec; 52(26):8236-41. PubMed ID: 15612823
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The wholesomeness of irradiated food.
    Elias PS
    Ecotoxicol Environ Saf; 1980 Jun; 4(2):172-83. PubMed ID: 7389636
    [No Abstract]   [Full Text] [Related]  

  • 25. The wholesomeness of irradiated food and its military implications.
    KRAYBILL HF; HUBER TE
    Mil Med; 1957 Jun; 120(6):417-22. PubMed ID: 13430428
    [No Abstract]   [Full Text] [Related]  

  • 26. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn.
    Simas MM; Albuquerque R; Oliveira CA; Rottinghaus GE; Correa B
    Appl Radiat Isot; 2010 Oct; 68(10):1903-8. PubMed ID: 20547066
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Effect of gamma rays on tissue cultures; electrophoretic and chromatographic studies with chicken blood].
    CASTORINA S; COCUZZA G; GRECO S
    Riv Ist Sieroter Ital; 1956; 31(3):155-9. PubMed ID: 13380259
    [No Abstract]   [Full Text] [Related]  

  • 28. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM
    Food Nutr (Roma); 1982; 8(2):41-4. PubMed ID: 7160498
    [No Abstract]   [Full Text] [Related]  

  • 29. [Sensory evaluation of quality and quality differences in slaughtered chickens].
    Wittig de Penna E; Carrasco C
    Arch Latinoam Nutr; 1985 Dec; 35(4):631-9. PubMed ID: 3842926
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid.
    Esteve-Garcia E; Llauradó LL
    Br Poult Sci; 1997 Sep; 38(4):397-404. PubMed ID: 9347149
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays.
    Hijaz FM; Smith JS
    J Food Sci; 2010; 75(9):T156-60. PubMed ID: 21535632
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Possible mutagenic activity of beef irradiated with gamma-rays in its raw and roast form and its influence on the reproductive function of white rats].
    Kamal'dinova ZM; Shillinger IuI; Zaĭtsev AN
    Vopr Pitan; 1977; (2):53-9. PubMed ID: 561478
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Canned chicken meat for young children].
    Gonotskiĭ VA; Korotaeva MM; Chvanenko II; Korobkina GS
    Pediatriia; 1977 Jul; (7):36-9. PubMed ID: 561364
    [No Abstract]   [Full Text] [Related]  

  • 34. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 5. Effects on palatability.
    Griffiths NM; Lea CH
    Br Poult Sci; 1969 Jul; 10(3):243-6. PubMed ID: 5391136
    [No Abstract]   [Full Text] [Related]  

  • 36. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. I. Introduction and changes in free amino acids.
    Lea CH; Stevens BJ; Smith MJ
    Br Poult Sci; 1969 Jul; 10(3):203-17. PubMed ID: 5388992
    [No Abstract]   [Full Text] [Related]  

  • 37. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 38. Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens.
    Skřivan M; Marounek M; Englmaierová M; Čermák L; Vlčková J; Skřivanová E
    PLoS One; 2018; 13(4):e0196035. PubMed ID: 29672634
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
    Bartov I
    Br Poult Sci; 1998 Jul; 39(3):426-33. PubMed ID: 9693827
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Enzymatic problems relating to meats: aging, various methods of preservation].
    Rosset R; Rozier J
    Ann Nutr Aliment; 1968; 22(2):B443-94. PubMed ID: 5660000
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.