These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 13374218)

  • 41. Effect on nitrogen retention by adults of different proportions of indispensable amino acids in isonitrogenous cereal-based based diets.
    Clark HE; Brewer MF; Bailey LB
    Adv Exp Med Biol; 1978; 105():79-90. PubMed ID: 727031
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Trypsin/chymotrypsin inhibitors from millets.
    Pattabiraman TN
    Adv Exp Med Biol; 1986; 199():439-48. PubMed ID: 3799288
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR; Sotelo A
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Cereal sprouts: composition, nutritive value, food applications.
    Lorenz K
    Crit Rev Food Sci Nutr; 1980; 13(4):353-85. PubMed ID: 7002472
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Determination of essential amino-acids in some Ceylon vegetables.
    BAPTIST NG
    Br J Nutr; 1954; 8(3):205-17. PubMed ID: 13190129
    [No Abstract]   [Full Text] [Related]  

  • 46. Determination of some essential amino acids in several uncooked and cooked Mexican foodstuffs.
    MASSIEU GH; GUZMAN J
    J Nutr; 1949 Jul; 38(3):293-304. PubMed ID: 18134234
    [No Abstract]   [Full Text] [Related]  

  • 47. Microbiological methods for the determination of amino acids; extension of the uniform assay method for the ten essential amino acids to include tyrosine.
    GUNNESS M; DWYER IM; STOKES JL
    J Biol Chem; 1946 Apr; 163():159-68. PubMed ID: 21023636
    [No Abstract]   [Full Text] [Related]  

  • 48. "More crop per drop": Exploring India's cereal water use since 2005.
    Kayatz B; Harris F; Hillier J; Adhya T; Dalin C; Nayak D; Green RF; Smith P; Dangour AD
    Sci Total Environ; 2019 Jul; 673():207-217. PubMed ID: 30986680
    [TBL] [Abstract][Full Text] [Related]  

  • 49. MICROBIOLOGIC estimation of the essential amino acids.
    Nutr Rev; 1946 Apr; 4():113-5. PubMed ID: 21022319
    [No Abstract]   [Full Text] [Related]  

  • 50. Proteinase inhibitors from cereal grains.
    Birk Y
    Methods Enzymol; 1976; 45():723-8. PubMed ID: 1012027
    [No Abstract]   [Full Text] [Related]  

  • 51. [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals].
    Bressani R; Gómez-Brenes RA; Elías LG
    Arch Latinoam Nutr; 1986 Mar; 36(1):108-16. PubMed ID: 3632193
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers.
    Musundire R; Osuga IM; Cheseto X; Irungu J; Torto B
    PLoS One; 2016; 11(1):e0145914. PubMed ID: 26731419
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Amino acid content of cereals and soybean].
    KUHNAU J
    Z Lebensm Unters Forsch; 1950 Jun; 90(6):434-41. PubMed ID: 15443759
    [No Abstract]   [Full Text] [Related]  

  • 54. Nutritive value of mixed proteins. 1. In cereal-based diets for poultry.
    Woodham AA; Deans PS
    Br J Nutr; 1977 May; 37(3):289-308. PubMed ID: 558790
    [No Abstract]   [Full Text] [Related]  

  • 55. Control through breeding methods of factors affecting nutritional quality of cereals and grain legumes.
    Bozzini A; Silano V
    Adv Exp Med Biol; 1978; 105():249-74. PubMed ID: 727015
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Genetic improvement of cereals.
    Mertz ET
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract]   [Full Text] [Related]  

  • 57. Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children.
    SCRIMSHAW NS; BRESSANI R; BEHAR M; VITERI F
    J Nutr; 1958 Dec; 66(4):485-99. PubMed ID: 13621275
    [No Abstract]   [Full Text] [Related]  

  • 58. [Species specificity of prolamines from the point of view of amino acids with nitrogen end groups].
    DEVENYI T; SZORENYI E
    Acta Physiol Acad Sci Hung; 1956; 9(4):301-8. PubMed ID: 13339430
    [No Abstract]   [Full Text] [Related]  

  • 59. Amino Amino-acid composition of Indian foodstuffs. Part I. Tryptophan, leucine, isoleucine and valine content of some cereals.
    BALASUBRAMANIAN SC; RAMACHANDRAN M; VISWANATHA T; DE SS
    Indian J Med Res; 1952 Jan; 40(1):73-87. PubMed ID: 14955287
    [No Abstract]   [Full Text] [Related]  

  • 60. Liberation of amino acids in perennial rye grass during wilting.
    KEMBLE AR; MACPHERSON HT
    Biochem J; 1954 Sep; 58(1):46-9. PubMed ID: 13198847
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.