These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 13379895)

  • 1. [Studies of vitamin B2 and vitamin C content of vegetables and fruits before and after heat preservation].
    SEREDIUC E
    Igiena; 1954; 3():30-7. PubMed ID: 13379895
    [No Abstract]   [Full Text] [Related]  

  • 2. [Ascorbic acid in fruit and vegetable juices].
    WYSOKINSKA Z
    Pediatr Pol; 1955 Jun; 30(6):547-54. PubMed ID: 13266420
    [No Abstract]   [Full Text] [Related]  

  • 3. [VITAMIN C CONTENT IN PRESERVED VEGETABLES].
    Sveikatos Apsauga; 1964 Apr; 9():33-6. PubMed ID: 14158158
    [No Abstract]   [Full Text] [Related]  

  • 4. The vitamin C content of winter vegetables and fruits in Ch'angsha.
    LU YC; CHOU YC
    Chin Med J; 1955; 73(3):206-13. PubMed ID: 13250659
    [No Abstract]   [Full Text] [Related]  

  • 5. The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.
    JOSLYN MA; BRAVERMAN JB
    Adv Food Res; 1954; 5():97-160. PubMed ID: 14349768
    [No Abstract]   [Full Text] [Related]  

  • 6. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A; Holstege D; Barrett DM
    J Agric Food Chem; 2015 Jan; 63(3):957-62. PubMed ID: 25526594
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Studies on the polarographic determination of vitamin C in fresh vegetables and fruit].
    KRAUZE S; BOZYK Z
    Mitt Geb Lebensmittelunters Hyg; 1959; 50():228-42. PubMed ID: 14411821
    [No Abstract]   [Full Text] [Related]  

  • 8. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N; El-Hawary Z; El-Shobaki FA; Abbassy M; Morcos SR
    Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Utilization of ascorbic acid in fruits and vegetables. I. Plan of study and ascorbic acid content of 24 foods.
    CHEN SD; DAVEY BL; DODDS ML; FISHER KH; SCHUCK C
    J Am Diet Assoc; 1956 Nov; 32(11):1064-8. PubMed ID: 13366601
    [No Abstract]   [Full Text] [Related]  

  • 10. Loss of vitamins in industrially handled foods and its prevention.
    Bender AE
    Bibl Nutr Dieta; 1973; (18):92-113. PubMed ID: 4566406
    [No Abstract]   [Full Text] [Related]  

  • 11. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A
    Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675
    [No Abstract]   [Full Text] [Related]  

  • 12. Observations on ascorbic acid; effect of methods of preservation on ascorbic acid content of fruits.
    BASHIR AHMAD ; TOOSY MR
    Ann Biochem Exp Med; 1945; 5(2):93. PubMed ID: 21014535
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.
    Haddad GS; Loewenstein M
    J Dairy Sci; 1983 Aug; 66(8):1601-6. PubMed ID: 6619346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of acetic acid on the oxidation of ascorbic acid in plant tissues. II. Various vegetables and fruits.
    ALM F
    Int Z Vitaminforsch; 1952; 24(1-2):81-8. PubMed ID: 12999384
    [No Abstract]   [Full Text] [Related]  

  • 15. [INVESTIGATIONS ON THE VITAMIN C CONTENT IN POLISH TINNED VEGETABLES].
    BULINSKI R; MARZEC K
    Ann Univ Mariae Curie Sklodowska Med; 1963; 18():499-507. PubMed ID: 14232860
    [No Abstract]   [Full Text] [Related]  

  • 16. THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES.
    SMITH WH
    Adv Food Res; 1963; 12():95-146. PubMed ID: 14280865
    [No Abstract]   [Full Text] [Related]  

  • 17. Ascorbic acid content of baobab fruit.
    NICOL BM
    Nature; 1957 Aug; 180(4580):287. PubMed ID: 13464819
    [No Abstract]   [Full Text] [Related]  

  • 18. [Vitamin C content of vegetables and fruits].
    FINOGENOVA NV; NIKOLAEV RP
    Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst; 1953; 4():189-92. PubMed ID: 13274520
    [No Abstract]   [Full Text] [Related]  

  • 19. [Vitamin C in certain preserved foods and in natural fruit and berry juices].
    ZAKHAROV NN; SHUMILINA KIa; TOPCHEVSKAIA AM
    Vopr Pitan; 1955; 14(3):44-5. PubMed ID: 13247794
    [No Abstract]   [Full Text] [Related]  

  • 20. [Content of ascorbic acid in fruits and vegetables intended for direct consumption in the area of Skopje and suburbs in the period from 1952-1953 and at the beginning of 1954].
    BOGUSLAVSKI A; ATANASOVA L; LAZAREVSKA R
    Hig Cas Hig Mikrobiol Epidemiol Sanit Teh; 1955; 7(1-4):391-5. PubMed ID: 13405424
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 15.