These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 13384964)

  • 21. Report on central ward food service test at Brooke Army Hospital.
    SMITH SG
    Mil Med; 1957 Nov; 121(5):291-6. PubMed ID: 13483153
    [No Abstract]   [Full Text] [Related]  

  • 22. Food service in small hospitals. 5. Nutritional and cost accounting.
    LIFQUIST RC; HARTMAN J
    Mod Hosp; 1952 Dec; 79(6):118-28. PubMed ID: 13002300
    [No Abstract]   [Full Text] [Related]  

  • 23. Airline type food service proves merit at Barnes.
    BECKER H
    Hosp Manage; 1953 Jul; 76(1):95; passim. PubMed ID: 13060984
    [No Abstract]   [Full Text] [Related]  

  • 24. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
    [No Abstract]   [Full Text] [Related]  

  • 25. Food service records tell the dietitian where her department is going and where it has been.
    RADELL NH
    Mod Hosp; 1952 Jul; 79(1):112-6. PubMed ID: 12992890
    [No Abstract]   [Full Text] [Related]  

  • 26. A review of hospital menus and the effect on patient food intake.
    Roberts N
    Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433
    [No Abstract]   [Full Text] [Related]  

  • 27. Food service in small hospitals. 2. Preparation of vegetables and meat.
    LIFQUIST RC; HARTMAN J
    Mod Hosp; 1952 Sep; 79(3):112-20. PubMed ID: 12992939
    [No Abstract]   [Full Text] [Related]  

  • 28. Selective menus.
    Abood FJ
    Hospitals; 1970 Aug; 44(16):123-4. PubMed ID: 5432650
    [No Abstract]   [Full Text] [Related]  

  • 29. Training of food service supervisors; Michigan State University.
    GILLAM M
    J Am Diet Assoc; 1956 Oct; 32(10):959-60; passim. PubMed ID: 13366592
    [No Abstract]   [Full Text] [Related]  

  • 30. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Mar; 18(3):104. PubMed ID: 10259992
    [No Abstract]   [Full Text] [Related]  

  • 31. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Aug; 18(8):108. PubMed ID: 10262752
    [No Abstract]   [Full Text] [Related]  

  • 32. How to cultivate outside sources of revenue.
    Hagen JA
    Food Manage; 1987 Feb; 22(2):45. PubMed ID: 10285251
    [No Abstract]   [Full Text] [Related]  

  • 33. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May; 82(9):173-4. PubMed ID: 10325000
    [No Abstract]   [Full Text] [Related]  

  • 34. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract]   [Full Text] [Related]  

  • 35. [Study of nutritional menus offered at noon school in Granada].
    Martínez AB; Caballero-Plasencia A; Mariscal-Arcas M; Velasco J; Rivas A; Olea-Serrano F
    Nutr Hosp; 2010; 25(3):394-9. PubMed ID: 20593121
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Customized menus keep 400 companies at top of market.
    Erickson P
    Restaurants Inst; 1990 Jul; 100(19):177-8. PubMed ID: 10105835
    [No Abstract]   [Full Text] [Related]  

  • 37. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 38. Making menus friendly: marketing your food intolerance expertise.
    Boyce B
    J Am Diet Assoc; 2011 Dec; 111(12):1809-12. PubMed ID: 22117654
    [No Abstract]   [Full Text] [Related]  

  • 39. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep; 14(9):75. PubMed ID: 10243491
    [No Abstract]   [Full Text] [Related]  

  • 40. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB; Bomba AK; Knight KB; Byrd SH
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.