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10. [Identification of organic dyes in food products in the presence of natural pigments, fats and other components]. Andrzejewska E Rocz Panstw Zakl Hig; 1975; 26(5):575-80. PubMed ID: 1188255 [No Abstract] [Full Text] [Related]
11. The carotenoids of Rhodopseudomonas. I. Carotenoids of the green mutant. NAKAYAMA TO Arch Biochem Biophys; 1958 Jun; 75(2):352-5. PubMed ID: 13534716 [No Abstract] [Full Text] [Related]
13. A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges. Mohammad Azmin SNH; Sulaiman NS; Mat Nor MS; Abdullah PS; Abdul Kari Z; Pati S Appl Biochem Biotechnol; 2022 Oct; 194(10):4655-4672. PubMed ID: 35793062 [TBL] [Abstract][Full Text] [Related]
14. [Research on the carotenoid pigments of Penaeidae]. GRANGAUD R; CHECHAN C; MASSONET R C R Seances Soc Biol Fil; 1950 Aug; 144(15-16):1022-5. PubMed ID: 14792838 [No Abstract] [Full Text] [Related]
15. Studies in carotenogenesis. 20. Carotenoids of some species of Chlorobium. GOODWIN TW; LAND DG Biochem J; 1956 Apr; 62(4):553-6. PubMed ID: 13315213 [No Abstract] [Full Text] [Related]
16. A survey of the pigments of a number of chromogenic marine bacteria, with special reference to the carotenoids. COURINGTON DP; GOODWIN TW J Bacteriol; 1955 Nov; 70(5):568-71. PubMed ID: 13271293 [No Abstract] [Full Text] [Related]