128 related articles for article (PubMed ID: 1338912)
1. [A case-control study of colorectal cancer in Beijing].
Zhang C
Zhonghua Liu Xing Bing Xue Za Zhi; 1992 Dec; 13(6):321-4. PubMed ID: 1338912
[TBL] [Abstract][Full Text] [Related]
2. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
[TBL] [Abstract][Full Text] [Related]
3. Tea consumption and risk of cancer of the colon and rectum.
Cerhan JR; Putnam SD; Bianchi GD; Parker AS; Lynch CF; Cantor KP
Nutr Cancer; 2001; 41(1-2):33-40. PubMed ID: 12094626
[TBL] [Abstract][Full Text] [Related]
4. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
Kune S; Kune GA; Watson LF
Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
[TBL] [Abstract][Full Text] [Related]
5. Dietary patterns and colorectal cancer: results from a Canadian population-based study.
Chen Z; Wang PP; Woodrow J; Zhu Y; Roebothan B; Mclaughlin JR; Parfrey PS
Nutr J; 2015 Jan; 14():8. PubMed ID: 25592002
[TBL] [Abstract][Full Text] [Related]
6. Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).
Boutron-Ruault MC; Senesse P; Faivre J; Chatelain N; Belghiti C; Méance S
Eur J Cancer Prev; 1999 Jul; 8(3):229-35. PubMed ID: 10443952
[TBL] [Abstract][Full Text] [Related]
7. Nongenetic Determinants of Risk for Early-Onset Colorectal Cancer.
Archambault AN; Lin Y; Jeon J; Harrison TA; Bishop DT; Brenner H; Casey G; Chan AT; Chang-Claude J; Figueiredo JC; Gallinger S; Gruber SB; Gunter MJ; Hoffmeister M; Jenkins MA; Keku TO; Marchand LL; Li L; Moreno V; Newcomb PA; Pai R; Parfrey PS; Rennert G; Sakoda LC; Sandler RS; Slattery ML; Song M; Win AK; Woods MO; Murphy N; Campbell PT; Su YR; Zeleniuch-Jacquotte A; Liang PS; Du M; Hsu L; Peters U; Hayes RB
JNCI Cancer Spectr; 2021 Jun; 5(3):. PubMed ID: 34041438
[TBL] [Abstract][Full Text] [Related]
8. Epidemiology of dietary fibre and colorectal cancer: current status of the hypothesis.
Bingham SA
Nutr Health; 1985; 4(1):17-23. PubMed ID: 3010200
[TBL] [Abstract][Full Text] [Related]
9. Vitamin D receptor gene polymorphisms, dietary promotion of insulin resistance, and colon and rectal cancer.
Murtaugh MA; Sweeney C; Ma KN; Potter JD; Caan BJ; Wolff RK; Slattery ML
Nutr Cancer; 2006; 55(1):35-43. PubMed ID: 16965239
[TBL] [Abstract][Full Text] [Related]
10. [Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai].
Yang G; Gao Y; Ji B
Zhonghua Liu Xing Bing Xue Za Zhi; 1994 Oct; 15(5):299-303. PubMed ID: 7859264
[TBL] [Abstract][Full Text] [Related]
11. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.
Kotake K; Koyama Y; Nasu J; Fukutomi T; Yamaguchi N
Jpn J Clin Oncol; 1995 Oct; 25(5):195-202. PubMed ID: 7474407
[TBL] [Abstract][Full Text] [Related]
12. Case-control study on colorectal cancer and diet in Marseilles.
Macquart-Moulin G; Riboli E; Cornée J; Charnay B; Berthezène P; Day N
Int J Cancer; 1986 Aug; 38(2):183-91. PubMed ID: 3015806
[TBL] [Abstract][Full Text] [Related]
13. Risks associated with source of fiber and fiber components in cancer of the colon and rectum.
Freudenheim JL; Graham S; Horvath PJ; Marshall JR; Haughey BP; Wilkinson G
Cancer Res; 1990 Jun; 50(11):3295-300. PubMed ID: 2159379
[TBL] [Abstract][Full Text] [Related]
14. Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium.
Tuyns AJ; Haelterman M; Kaaks R
Nutr Cancer; 1987; 10(4):181-96. PubMed ID: 2829139
[TBL] [Abstract][Full Text] [Related]
15. [Relationship between colorectal cancer and ten inorganic elements].
Yang G
Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Sep; 27(5):282-5. PubMed ID: 8137659
[TBL] [Abstract][Full Text] [Related]
16. Food consumption and cancer of the colon and rectum in north-eastern Italy.
Bidoli E; Franceschi S; Talamini R; Barra S; La Vecchia C
Int J Cancer; 1992 Jan; 50(2):223-9. PubMed ID: 1730516
[TBL] [Abstract][Full Text] [Related]
17. Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm.
Gerhardsson de Verdier M; Hagman U; Peters RK; Steineck G; Overvik E
Int J Cancer; 1991 Oct; 49(4):520-5. PubMed ID: 1917152
[TBL] [Abstract][Full Text] [Related]
18. Dietary fat, cholesterol and colorectal cancer in a prospective study.
Järvinen R; Knekt P; Hakulinen T; Rissanen H; Heliövaara M
Br J Cancer; 2001 Aug; 85(3):357-61. PubMed ID: 11487265
[TBL] [Abstract][Full Text] [Related]
19. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
20. Bowel movement and constipation frequencies and the risk of colorectal cancer among men in the Netherlands Cohort Study on Diet and Cancer.
Simons CC; Schouten LJ; Weijenberg MP; Goldbohm RA; van den Brandt PA
Am J Epidemiol; 2010 Dec; 172(12):1404-14. PubMed ID: 20980354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]