These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
81 related articles for article (PubMed ID: 13391704)
1. [Organization of food service in the hospital]. LUST M Tech Hosp Med Soc Sanit; 1956 Nov; 12(134):40-2. PubMed ID: 13391704 [No Abstract] [Full Text] [Related]
2. Electronic oven speeds service of tasty hospital food. BECHTEL J J Am Diet Assoc; 1959 Mar; 35(3):257-8. PubMed ID: 13630677 [No Abstract] [Full Text] [Related]
3. Its importance in sanitation, safety, and quality food service; preventive maintenance of equipment and utilities. MAMER LJ J Am Diet Assoc; 1959 Jun; 35(6):565-8. PubMed ID: 13653930 [No Abstract] [Full Text] [Related]
4. Electronic cooking with paper service saves costs. WILLETT R J Am Diet Assoc; 1959 Mar; 35(3):260 passim. PubMed ID: 13630678 [No Abstract] [Full Text] [Related]
7. An Australian dietitian looks at American hospital food service. STEVENS L J Am Diet Assoc; 1957 May; 33(5):492; passim. PubMed ID: 13415861 [No Abstract] [Full Text] [Related]
8. Commercial food services can their professional know-how solve food service problems? HYDE FS Hosp Manage; 1954 Oct; 78(4):94-8; passim. PubMed ID: 13210812 [No Abstract] [Full Text] [Related]
9. Fourteen years of college hospital food service. DEREMER F Stud Med; 1955 Apr; 3(2):68-75. PubMed ID: 14373252 [No Abstract] [Full Text] [Related]
10. Outsiders moving in. Annual survey shows outsourcing remains a growth industry, with more hospitals preferring to buy services by the bundle. Moon S Mod Healthc; 2004 Sep; 34(39):S1-5. PubMed ID: 15506516 [No Abstract] [Full Text] [Related]
11. History and organization of a social service department. WEAVER KR Can Hosp; 1955 Apr; 32(4):35-6; passim. PubMed ID: 14364305 [No Abstract] [Full Text] [Related]
12. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
13. Management and organization in quality food production. MITCHELL ML J Am Diet Assoc; 1955 Jul; 31(7):680-4. PubMed ID: 14392034 [No Abstract] [Full Text] [Related]