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5. Stormont-Vail Hospital reports on use of microwave ovens with raw foods. HART VG Hospitals; 1957 Sep; 31(17):78 passim. PubMed ID: 13462496 [No Abstract] [Full Text] [Related]
6. Its importance in sanitation, safety, and quality food service; preventive maintenance of equipment and utilities. MAMER LJ J Am Diet Assoc; 1959 Jun; 35(6):565-8. PubMed ID: 13653930 [No Abstract] [Full Text] [Related]
7. Cream sauce adds magic to meals. ZUMSTEG D Mod Hosp; 1959 Jul; 93(1):114 passim. PubMed ID: 13666702 [No Abstract] [Full Text] [Related]
8. Electronic cooking with paper service saves costs. WILLETT R J Am Diet Assoc; 1959 Mar; 35(3):260 passim. PubMed ID: 13630678 [No Abstract] [Full Text] [Related]
9. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
10. Summer is salad time; salad entrees provide a refreshing change of pace for patients and personnel. GERBERT HD Hospitals; 1957 Jun; 31(12):80; passim. PubMed ID: 13438511 [No Abstract] [Full Text] [Related]
11. [Transport of hot food in the hospital]. DIJON H Sem Medicale Med Soc; 1954 Apr; 30(13):332-4. PubMed ID: 13186874 [No Abstract] [Full Text] [Related]
12. [Hygienic basis for planning a food block in a hospital]. KHRUSTALEV AA Gig Sanit; 1957 Sep; 22(9):82-5. PubMed ID: 13490794 [No Abstract] [Full Text] [Related]
13. An Australian dietitian looks at American hospital food service. STEVENS L J Am Diet Assoc; 1957 May; 33(5):492; passim. PubMed ID: 13415861 [No Abstract] [Full Text] [Related]
14. [Hospital food; experiences of a patient]. KROMPHARD-FAUST G Hippokrates; 1954 Dec; 25(24):776-7. PubMed ID: 14366580 [No Abstract] [Full Text] [Related]