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2. The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig. KODICEK E; BRAUDE R; KON SK; MITCHELL KG Br J Nutr; 1956; 10(1):51-67. PubMed ID: 13315925 [No Abstract] [Full Text] [Related]
3. The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water. KODICEK E; BRAUDE R; KON SK; MITCHELL KG Br J Nutr; 1959; 13():363-84. PubMed ID: 14410370 [No Abstract] [Full Text] [Related]
4. Relation of corn products to the requirement of the rat for dietary nicotinic acid. SALMON WD J Nutr; 1947 Feb; 33(2):169-75. PubMed ID: 20283724 [No Abstract] [Full Text] [Related]
5. Existence of a Tryptophan-Niacin Relationship in Corn. Nason A Science; 1949 Feb; 109(2825):170-1. PubMed ID: 17791300 [No Abstract] [Full Text] [Related]
6. FREE AND bound niacin for pigs. Nutr Rev; 1957 Jan; 15(1):11-2. PubMed ID: 13400383 [No Abstract] [Full Text] [Related]