BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 1342161)

  • 1. [Relation between various physical characteristics of sorghum varieties (Sorghum vulgare) and their popping capacity].
    Bressani R; Tuna E
    Arch Latinoam Nutr; 1992 Sep; 42(3):275-82. PubMed ID: 1342161
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels].
    Tuna E; Bressani R
    Arch Latinoam Nutr; 1992 Sep; 42(3):291-300. PubMed ID: 1342163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Improvement of protein quality of popped sorghum with soybean grain].
    Bressani R; Tuna E
    Arch Latinoam Nutr; 1993 Mar; 43(1):46-9. PubMed ID: 8002702
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench).
    Castro-Campos FG; Cabrera-Ramírez AH; Morales-Sánchez E; Rodríguez-García ME; Villamiel M; Ramos-López M; Gaytán-Martínez M
    Food Chem; 2021 Jun; 348():129092. PubMed ID: 33529940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural changes in popped sorghum starch and their impact on the rheological behavior.
    Cabrera-Ramírez AH; Morales-Sánchez E; Méndez-Montealvo G; Velazquez G; Rodríguez-García ME; Villamiel M; Gaytán-Martínez M
    Int J Biol Macromol; 2021 Sep; 186():686-694. PubMed ID: 34237370
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Nixtamalization cooking characteristics of 11 maize varieties].
    Billeb de Sinibaldi AC; Bressani R
    Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours.
    Galán MG; Drago SR
    Food Sci Technol Int; 2019 Jan; 25(1):16-23. PubMed ID: 30111176
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.
    Garud SR; Lamdande AG; Tavanandi HA; Mohite NK; Nidoni U
    J Sci Food Agric; 2022 Dec; 102(15):7370-7378. PubMed ID: 35790006
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Relationship between nutritional composition and anatomical parameters in sorghum (Sorghum bicolor L. Moench)].
    Torres Cepeda TE; Alanis Guzmán MG; Maiti R
    Arch Latinoam Nutr; 1996 Sep; 46(3):253-9. PubMed ID: 9429633
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density.
    Hoyle A; Brennan M; Jackson G; Hoad S
    J Sci Food Agric; 2019 Mar; 99(5):2548-2555. PubMed ID: 30387179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA; Fliedel G; Alarcón OM
    Arch Latinoam Nutr; 1997 Jun; 47(2):131-5. PubMed ID: 9659427
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tannins in utilization of sorghum grains in Burkina Faso.
    Sereme A; Kouda-Bonafos M; Nacro M
    Plant Foods Hum Nutr; 1994 Dec; 46(4):331-4. PubMed ID: 7716114
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Chemical changes in sorghum during the extrusion and tortilla preparation process].
    Martínez F; Ciacco CF
    Arch Latinoam Nutr; 1992 Mar; 42(1):52-8. PubMed ID: 1308646
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of roasting on rheological and functional properties of sorghum flour.
    Ranganathan V; Nunjundiah IT; Bhattacharya S
    Food Sci Technol Int; 2014 Dec; 20(8):579-89. PubMed ID: 23908394
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tannic acid content in sorghum (Sorghum bicolour M.): effects of processing.
    Mulimani VH; Supriya D
    Plant Foods Hum Nutr; 1994 Oct; 46(3):195-200. PubMed ID: 7855089
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench).
    Mulimani VH; Vadiraj S
    Plant Foods Hum Nutr; 1994 Jul; 46(1):27-31. PubMed ID: 7971784
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alpha amylase inhibitors in sorghum (Sorghum bicolor).
    Mulimani VH; Supriya D
    Plant Foods Hum Nutr; 1993 Nov; 44(3):261-6. PubMed ID: 8295866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Accurate prediction of nutritional value of sorghum grain using image analysis.
    Ebadi MR; Sedghi M; Akbari Moghaddam Kakhki R
    Br Poult Sci; 2019 Apr; 60(2):154-160. PubMed ID: 30595034
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hardness as a modification index for malting red and white sorghum (kaffir) grains.
    Uvere PO; Ngoddy PO; Nwankwo CS
    J Sci Food Agric; 2014 Mar; 94(5):890-7. PubMed ID: 23900972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal].
    Martínez F; Ciacco CF; Salinas Y
    Arch Latinoam Nutr; 1992 Jun; 42(2):155-60. PubMed ID: 1341855
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.