These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 13425491)

  • 41. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS; Saha A; Xiong R; Owens CM; Meullenet JF
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Assuring fish safety and quality in international fish trade.
    Ababouch L
    Mar Pollut Bull; 2006; 53(10-12):561-8. PubMed ID: 17052733
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [ON THE USE OF NITRITE ICE TO PROLONG THE KEEPING QUALITY OF FISH].
    WIERZCHOVSKI J
    Cesk Hyg; 1965 May; 10():169-71. PubMed ID: 14322454
    [No Abstract]   [Full Text] [Related]  

  • 44. Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).
    Birkeland S; Akse L; Joensen S; Tobiassen T; Skåra T
    J Food Sci; 2007 Jan; 72(1):E029-35. PubMed ID: 17995882
    [TBL] [Abstract][Full Text] [Related]  

  • 45. FDA, EPA revise guidelines on mercury in fish.
    Rados C
    FDA Consum; 2004; 38(3):8-9. PubMed ID: 15218836
    [No Abstract]   [Full Text] [Related]  

  • 46. Use of tetracyclines in food preservation.
    Woods BM
    Chem Ind; 1966 Apr; 15():615-8. PubMed ID: 5948932
    [No Abstract]   [Full Text] [Related]  

  • 47. [CONTROL OF PACKAGED FOOD PRODUCTS].
    LENNARTSSON T
    Tidskr Mil Halsov; 1963; 88():47-57. PubMed ID: 14055683
    [No Abstract]   [Full Text] [Related]  

  • 48. [Variations of some products of primary protein degradation during preservation of fish].
    TANOVICEANU Y; WISNER F
    Igiena; 1955; 3():60-8. PubMed ID: 13350882
    [No Abstract]   [Full Text] [Related]  

  • 49. [The sanitary aspects of fish consumption].
    GRAYSON A
    Arch Belg Med Soc; 1962 Jun; 20():373-87. PubMed ID: 13950000
    [No Abstract]   [Full Text] [Related]  

  • 50. [Preserved fish].
    BRUN P; MONNERIE M
    Aliment Vie; 1961; 49():161-78. PubMed ID: 13873978
    [No Abstract]   [Full Text] [Related]  

  • 51. Carbon monoxide treatments to impart and retain muscle color in tilapia fillets.
    Mantilla D; Kristinsson HG; Balaban MO; Otwell WS; Chapman FA; Raghavan S
    J Food Sci; 2008 Jun; 73(5):C390-9. PubMed ID: 18576984
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Denaturation of fish proteins.
    LUIJPEN AF
    Nature; 1957 Dec; 180(4599):1422-3. PubMed ID: 13493548
    [No Abstract]   [Full Text] [Related]  

  • 53. Measurement of denaturation of fish protein.
    IRONSIDE JK; LOVE RM
    Nature; 1956 Aug; 178(4530):418-9. PubMed ID: 13358766
    [No Abstract]   [Full Text] [Related]  

  • 54. Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage.
    Pazos M; Sánchez L; Medina I
    J Agric Food Chem; 2005 May; 53(10):4000-5. PubMed ID: 15884830
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Fish preservation in Southeast Asia.
    VAN VEEN AG
    Adv Food Res; 1953; 4():209-31. PubMed ID: 13091928
    [No Abstract]   [Full Text] [Related]  

  • 56. [Hygiene of preserved foods; its application to fish].
    ROGER E
    Rev Pathol Gen Physiol Clin; 1956 Jul; 56(680):1184-91. PubMed ID: 13380141
    [No Abstract]   [Full Text] [Related]  

  • 57. Can smoked food be carcinogenic?
    DUNGAL N
    Acta Unio Int Contra Cancrum; 1961; 17():365-6. PubMed ID: 13725013
    [No Abstract]   [Full Text] [Related]  

  • 58. CHEMICAL CHANGE IN FISH MUSCLE DURING STORAGE.
    JONES NR
    Proc Nutr Soc; 1963; 22():172-6. PubMed ID: 14045121
    [No Abstract]   [Full Text] [Related]  

  • 59. Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage.
    Nielsen MK; Jørgensen BM
    J Agric Food Chem; 2004 Jun; 52(12):3814-22. PubMed ID: 15186102
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Toward fish and seafood traceability: anchovy species determination in fish products by molecular markers and support through a public domain database.
    Jérôme M; Martinsohn JT; Ortega D; Carreau P; Verrez-Bagnis V; Mouchel O
    J Agric Food Chem; 2008 May; 56(10):3460-9. PubMed ID: 18452298
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.