These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Comparison of tap and distilled water antibiotic dip solutions on storage life of fresh crab meat. BENARDE MA Antibiot Annu; 1957-1958; 5():224-8. PubMed ID: 13521809 [No Abstract] [Full Text] [Related]
23. Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food. Guinane CM; Cotter PD; Hill C; Ross RP J Appl Microbiol; 2005; 98(6):1316-25. PubMed ID: 15916645 [No Abstract] [Full Text] [Related]
24. Applications of chitosan for improvement of quality and shelf life of foods: a review. No HK; Meyers SP; Prinyawiwatkul W; Xu Z J Food Sci; 2007 Jun; 72(5):R87-100. PubMed ID: 17995743 [TBL] [Abstract][Full Text] [Related]
25. More on the Preservation of Antibiotics Act. Cervantes HM J Am Vet Med Assoc; 2006 Jul; 229(1):26-7. PubMed ID: 16838402 [No Abstract] [Full Text] [Related]
26. Microbial inactivation by new technologies of food preservation. Mañas P; Pagán R J Appl Microbiol; 2005; 98(6):1387-99. PubMed ID: 15916651 [No Abstract] [Full Text] [Related]
27. Comments on the Preservation of Antibiotics Act. Swink SG J Am Vet Med Assoc; 2006 May; 228(9):1333; discussion 1333-4. PubMed ID: 16649932 [No Abstract] [Full Text] [Related]
28. Characterization of a new bacteriocin produced from a novel isolated strain of Bacillus lentus NG121. Sharma N; Kapoor G; Neopaney B Antonie Van Leeuwenhoek; 2006; 89(3-4):337-43. PubMed ID: 16779629 [TBL] [Abstract][Full Text] [Related]
29. Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials. Kobilinsky A; Nazer AI; Dubois-Brissonnet F Int J Food Microbiol; 2007 Apr; 115(1):95-109. PubMed ID: 17254659 [TBL] [Abstract][Full Text] [Related]
30. Antimicrobial activity of a nisin-activated plastic film for food packaging. Mauriello G; De Luca E; La Storia A; Villani F; Ercolini D Lett Appl Microbiol; 2005; 41(6):464-9. PubMed ID: 16305671 [TBL] [Abstract][Full Text] [Related]
31. A review of microbial injury and recovery methods in food. Wu VC Food Microbiol; 2008 Sep; 25(6):735-44. PubMed ID: 18620965 [TBL] [Abstract][Full Text] [Related]
32. Additional comments on the Preservation of Antibiotics Act. Gonder E J Am Vet Med Assoc; 2006 Jul; 229(2):204-7; author reply 204-5. PubMed ID: 16842037 [No Abstract] [Full Text] [Related]
33. The efficacy of preservation methods to inactivate foodborne viruses. Baert L; Debevere J; Uyttendaele M Int J Food Microbiol; 2009 May; 131(2-3):83-94. PubMed ID: 19349089 [TBL] [Abstract][Full Text] [Related]
34. Study on the antimicrobial effect of silver-containing inner liners in refrigerators. Kampmann Y; De Clerck E; Kohn S; Patchala DK; Langerock R; Kreyenschmidt J J Appl Microbiol; 2008 Jun; 104(6):1808-14. PubMed ID: 18341560 [TBL] [Abstract][Full Text] [Related]
35. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes. Badaoui Najjar M; Kashtanov D; Chikindas ML Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454 [TBL] [Abstract][Full Text] [Related]
37. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat. Héquet A; Laffitte V; Simon L; De Sousa-Caetano D; Thomas C; Fremaux C; Berjeaud JM Int J Food Microbiol; 2007 Jan; 113(1):67-74. PubMed ID: 16997410 [TBL] [Abstract][Full Text] [Related]
38. [What is the opinion of the addition of antibiotics to the food of animals?]. HOUGARDY A; THOMAS G; LAFONTAINE A Arch Belg Med Soc; 1956; 14(9-10):461-84. PubMed ID: 13435884 [No Abstract] [Full Text] [Related]
39. Naturally occurring antimicrobials in food. Sofos JN; Beuchat LR; Davidson PM; Johnson EA Regul Toxicol Pharmacol; 1998 Oct; 28(2):71-2. PubMed ID: 9927555 [No Abstract] [Full Text] [Related]
40. New developments in food processing. MARK EM J Am Diet Assoc; 1954 Mar; 30(3):236-40. PubMed ID: 13129003 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]