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7. [Organization of food service in the hospital]. LUST M Tech Hosp Med Soc Sanit; 1956 Nov; 12(134):40-2. PubMed ID: 13391704 [No Abstract] [Full Text] [Related]
8. An Australian dietitian looks at American hospital food service. STEVENS L J Am Diet Assoc; 1957 May; 33(5):492; passim. PubMed ID: 13415861 [No Abstract] [Full Text] [Related]
10. Fourteen years of college hospital food service. DEREMER F Stud Med; 1955 Apr; 3(2):68-75. PubMed ID: 14373252 [No Abstract] [Full Text] [Related]
11. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
12. Outsiders moving in. Annual survey shows outsourcing remains a growth industry, with more hospitals preferring to buy services by the bundle. Moon S Mod Healthc; 2004 Sep; 34(39):S1-5. PubMed ID: 15506516 [No Abstract] [Full Text] [Related]
13. An Englishman looks at food service in America. TRUSSON H Hospitals; 1958 Jul; 32(14):105-8. PubMed ID: 13562841 [No Abstract] [Full Text] [Related]
14. Good food service; what is it. PETT LB Can Hosp; 1958 May; 35(5):56. PubMed ID: 13536873 [No Abstract] [Full Text] [Related]