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4. Its importance in sanitation, safety, and quality food service; preventive maintenance of equipment and utilities. MAMER LJ J Am Diet Assoc; 1959 Jun; 35(6):565-8. PubMed ID: 13653930 [No Abstract] [Full Text] [Related]
5. Automatic soup machines; a new staff food service. SISTER MARY PERPEUTA Hosp Manage; 1957 Jun; 83(6):90-1; passim. PubMed ID: 13428257 [No Abstract] [Full Text] [Related]
6. New food service trends in hospitals. WILLETT R Hosp Prog; 1958 Jun; 39(6):101 passim. PubMed ID: 13548955 [No Abstract] [Full Text] [Related]
7. Stormont-Vail Hospital reports on use of microwave ovens with raw foods. HART VG Hospitals; 1957 Sep; 31(17):78 passim. PubMed ID: 13462496 [No Abstract] [Full Text] [Related]
8. Electronic cooking with paper service saves costs. WILLETT R J Am Diet Assoc; 1959 Mar; 35(3):260 passim. PubMed ID: 13630678 [No Abstract] [Full Text] [Related]
9. Cream sauce adds magic to meals. ZUMSTEG D Mod Hosp; 1959 Jul; 93(1):114 passim. PubMed ID: 13666702 [No Abstract] [Full Text] [Related]
10. Summer is salad time; salad entrees provide a refreshing change of pace for patients and personnel. GERBERT HD Hospitals; 1957 Jun; 31(12):80; passim. PubMed ID: 13438511 [No Abstract] [Full Text] [Related]
11. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
13. [Transport of hot food in the hospital]. DIJON H Sem Medicale Med Soc; 1954 Apr; 30(13):332-4. PubMed ID: 13186874 [No Abstract] [Full Text] [Related]
14. Good hospital food means good to cat. KUSNER CE Hospitals; 1954 Jun; 28(6:1):111-4. PubMed ID: 13162470 [No Abstract] [Full Text] [Related]
15. [Organization of food service in the hospital]. LUST M Tech Hosp Med Soc Sanit; 1956 Nov; 12(134):40-2. PubMed ID: 13391704 [No Abstract] [Full Text] [Related]