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2. Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe. KEMPE LL; GRAIKOSKI JT; BONVENTRE PF Appl Microbiol; 1959 May; 7(3):131-4. PubMed ID: 13650513 [No Abstract] [Full Text] [Related]
3. Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum. KEMPE LL; GRAIKOSKI JT; BONVENTRE PF Appl Microbiol; 1958 Jul; 6(4):261-3. PubMed ID: 13559976 [No Abstract] [Full Text] [Related]
4. Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum. KEMPE LL; GRAIKOSKI JT Appl Microbiol; 1962 Jan; 10(1):31-6. PubMed ID: 14455088 [TBL] [Abstract][Full Text] [Related]
5. Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef. Grecz N; Walker AA; Anellis A; Berkowitz D Can J Microbiol; 1971 Feb; 17(2):135-42. PubMed ID: 4926793 [No Abstract] [Full Text] [Related]
6. Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores. KEMPE LL; GRAIKOSKI JT; GILLIES RA Appl Microbiol; 1954 Nov; 2(6):330-2. PubMed ID: 13229285 [No Abstract] [Full Text] [Related]
7. A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef. Juneja VK; Purohit AS; Golden M; Osoria M; Glass KA; Mishra A; Thippareddi H; Devkumar G; Mohr TB; Minocha U; Silverman M; Schaffner DW Food Microbiol; 2021 Feb; 93():103618. PubMed ID: 32912576 [TBL] [Abstract][Full Text] [Related]
8. Toxicity of spores of Clostridium botulinum strain 33A in irradiated ground beef. Fernandez E; Tang T; Grecz N J Gen Microbiol; 1969 Apr; 56(1):15-21. PubMed ID: 4891925 [No Abstract] [Full Text] [Related]
9. Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage. Anellis A; Berkowitz D; Swantak W; Strojan C Appl Microbiol; 1972 Sep; 24(3):453-62. PubMed ID: 4562483 [TBL] [Abstract][Full Text] [Related]
10. EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM. GRECZ N; SNYDER OP; WALKER AA; ANELLIS A Appl Microbiol; 1965 Jul; 13(4):527-36. PubMed ID: 14339257 [TBL] [Abstract][Full Text] [Related]
11. Causes of variation in botulinal inhibition in perishable canned cured meat. Tompkin RB; Christiansen LN; Shaparis AB Appl Environ Microbiol; 1978 May; 35(5):886-9. PubMed ID: 350156 [TBL] [Abstract][Full Text] [Related]
12. CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT. KRABBENHOFT KL; CORLETT DA; ANDERSON AW; ELLIKER PR Appl Microbiol; 1964 Sep; 12(5):424-7. PubMed ID: 14215973 [TBL] [Abstract][Full Text] [Related]
14. Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature. Graham AF; Mason DR; Peck MW Appl Environ Microbiol; 1996 Jul; 62(7):2664-8. PubMed ID: 8779606 [TBL] [Abstract][Full Text] [Related]
15. Low-temperature irradiation of beef and methods of evaluation of radappertization process. Anellis A; Shattuck E; Rowley DB; Ross EW; Whaley DN; Dowell VR Appl Microbiol; 1975 Nov; 30(5):811-20. PubMed ID: 1106323 [TBL] [Abstract][Full Text] [Related]
16. The effects of gamma-radiation and heat on the germination of spores of Clostridium botulinum type E. Ando Y J Radiat Res; 1971 Mar; 12(1):29-36. PubMed ID: 4934429 [No Abstract] [Full Text] [Related]
17. [Sporogenesis of Clostridium botulinum and its regularities]. Donets' Iuĭ Mikrobiol Zh; 1976; 38(6):780-5. PubMed ID: 794649 [No Abstract] [Full Text] [Related]
18. Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens. Huang L Food Res Int; 2018 May; 107():248-256. PubMed ID: 29580482 [TBL] [Abstract][Full Text] [Related]
19. Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures. Peck MW; Lund BM; Fairbairn DA; Kaspersson AS; Undeland PC Appl Environ Microbiol; 1995 May; 61(5):1780-5. PubMed ID: 7646016 [TBL] [Abstract][Full Text] [Related]