These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 13478193)

  • 1. The high-pork diet of the Negro of the southern United States.
    BURCH GE; PHILLIPS JH; WOOD W
    AMA Arch Intern Med; 1957 Dec; 100(6):859-61. PubMed ID: 13478193
    [No Abstract]   [Full Text] [Related]  

  • 2. Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States.
    Guenther PM; Jensen HH; Batres-Marquez SP; Chen CF
    J Am Diet Assoc; 2005 Aug; 105(8):1266-74. PubMed ID: 16182644
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Processed pork is the most frequently consumed type of pork in a survey of Australian children.
    Nolan-Clark DJ; Neale EP; Charlton KE
    Nutr Res; 2013 Nov; 33(11):913-21. PubMed ID: 24176231
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trichinellosis surveillance--United States, 2008-2012.
    Wilson NO; Hall RL; Montgomery SP; Jones JL
    MMWR Surveill Summ; 2015 Jan; 64(1):1-8. PubMed ID: 25590865
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
    Bach Kristensen M; Hels O; Morberg C; Marving J; Bügel S; Tetens I
    Br J Nutr; 2005 Jul; 94(1):78-83. PubMed ID: 16115336
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Trichinellosis surveillance - United States, 2002-2007.
    Kennedy ED; Hall RL; Montgomery SP; Pyburn DG; Jones JL;
    MMWR Surveill Summ; 2009 Dec; 58(9):1-7. PubMed ID: 19959986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of feeds on flavor of red meat: a review.
    Melton SL
    J Anim Sci; 1990 Dec; 68(12):4421-35. PubMed ID: 2286578
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Hypertension and pork].
    Storm-Mathisen H
    Tidsskr Nor Laegeforen; 1974 Jun; 94(17):1144. PubMed ID: 4857927
    [No Abstract]   [Full Text] [Related]  

  • 9. Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics.
    Verbeke W; Perez-Cueto FJ; de Barcellos MD; Grunert KG
    Meat Sci; 2013 Nov; 95(3):694-8. PubMed ID: 23562715
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of pork and pork by-products on macronutrient and energy digestibility and palatability in large exotic felids.
    Iske CJ; Morris CL; Kappen KL
    J Anim Sci; 2016 Sep; 94(9):3738-3745. PubMed ID: 27898922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modification of plasma and hepatic lipids of guinea pigs by feeding high oleic acid pork compared with regular pork.
    Flynn TT; Kubena KS; Rhee KS
    J Nutr; 1992 Sep; 122(9):1855-61. PubMed ID: 1512635
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary vitamin E supplementation and feeding period on pork quality.
    Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Grant AL; Gerrard DE
    J Anim Sci; 2006 Nov; 84(11):3071-8. PubMed ID: 17032801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts.
    Suárez-Belloch J; Sanz MA; Guada JA; Latorre MA
    Animal; 2017 Jan; 11(1):156-163. PubMed ID: 27345179
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review.
    Apple JK
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():43-58. PubMed ID: 17988250
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reproduction and lactation of rats receiving pork diets.
    HENDERSON LM; SCHWEIGERT BS
    J Nutr; 1948 Oct; 36(4):479-94. PubMed ID: 18889268
    [No Abstract]   [Full Text] [Related]  

  • 16. Comparison of grain sources for swine diets and their effect on meat and fat quality traits.
    Lampe JF; Baas TJ; Mabry JW
    J Anim Sci; 2006 Apr; 84(4):1022-9. PubMed ID: 16543581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine.
    Apple JK; Kegley EB; Maxwell CV; Rakes LK; Galloway D; Wistuba TJ
    J Anim Sci; 2005 Jul; 83(7):1633-45. PubMed ID: 15956472
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate.
    Mikkelsen PB; Toubro S; Astrup A
    Am J Clin Nutr; 2000 Nov; 72(5):1135-41. PubMed ID: 11063440
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality.
    Leheska JM; Wulf DM; Clapper JA; Thaler RC; Maddock RJ
    J Anim Sci; 2002 Jan; 80(1):137-42. PubMed ID: 11831511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.
    Madeira MS; Alfaia CM; Costa P; Lopes PA; Martins SV; Lemos JP; Moreira O; Santos-Silva J; Bessa RJ; Prates JA
    J Anim Sci; 2015 Oct; 93(10):4721-33. PubMed ID: 26523565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.