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7. Duplicity in a Committee report on diet and coronary heart disease. Oster KA Am Heart J; 1980 Apr; 99(4):409-12. PubMed ID: 7361644 [No Abstract] [Full Text] [Related]
8. Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study. Yamagishi K; Iso H; Kokubo Y; Saito I; Yatsuya H; Ishihara J; Inoue M; Tsugane S; Eur Heart J; 2013 Apr; 34(16):1225-32. PubMed ID: 23404536 [TBL] [Abstract][Full Text] [Related]
9. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia. Med J Aust; 1979 Sep; 2(6):294-307. PubMed ID: 392275 [No Abstract] [Full Text] [Related]
10. Diet, nutrition and the prevention of chronic diseases (WHO, 1990). Gurr MI Eur J Clin Nutr; 1991 Dec; 45(12):619-23. PubMed ID: 1810722 [No Abstract] [Full Text] [Related]
11. [Dietary fats and atherosclerosis]. Schwandt P Verh Dtsch Ges Inn Med; 1991; 97():227-38. PubMed ID: 1808891 [No Abstract] [Full Text] [Related]
12. Adipose tissue trans fatty acids and coronary heart disease. Trichopoulos D Lancet; 1995 Apr; 345(8957):1108; author reply 1109-10. PubMed ID: 7766246 [No Abstract] [Full Text] [Related]
13. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids]. Torrejón C; Uauy R Rev Med Chil; 2011 Jul; 139(7):924-31. PubMed ID: 22051833 [TBL] [Abstract][Full Text] [Related]
14. What is the epidemiologic evidence for the thrombogenic potential of dietary long-chain fatty acids? Renaud SC Am J Clin Nutr; 1992 Oct; 56(4 Suppl):823S-824S. PubMed ID: 1414999 [No Abstract] [Full Text] [Related]
15. Dietary fatty acids and coronary heart disease. Wolfram G Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326 [TBL] [Abstract][Full Text] [Related]