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23. Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study. Shekelle RB; Shryock AM; Paul O; Lepper M; Stamler J; Liu S; Raynor WJ N Engl J Med; 1981 Jan; 304(2):65-70. PubMed ID: 7442730 [TBL] [Abstract][Full Text] [Related]
24. [Relations between diet and atherosclerosis]. Crepaldi G Minerva Med; 1971 Sep; 62(72):3433-51. PubMed ID: 5097214 [No Abstract] [Full Text] [Related]
25. The influence of trans fatty acids on health. Salter AM Clin Sci (Lond); 1995 Apr; 88(4):373-4. PubMed ID: 7789037 [No Abstract] [Full Text] [Related]
26. [Thrombogenic and atherogenic effects of dietary fats]. Renaud S Ann Nutr Aliment; 1976; 30(2-3):235-41. PubMed ID: 800709 [TBL] [Abstract][Full Text] [Related]
31. Margarine--facts and myths. Nestel PJ Med J Aust; 1994 Nov; 161(9):518. PubMed ID: 7968749 [No Abstract] [Full Text] [Related]
32. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects. Med J Aust; 1974 Apr; 1(15):575-9. PubMed ID: 4210184 [No Abstract] [Full Text] [Related]
33. Diet and coronary artery disease--why the controversy? Zelis R Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]
34. Glycaemic index, carbohydrate substitution for fat and risk of CHD in men. Similä ME; Kontto JP; Männistö S; Valsta LM; Virtamo J Br J Nutr; 2013 Nov; 110(9):1704-11. PubMed ID: 23534456 [TBL] [Abstract][Full Text] [Related]
35. [Lipoprotein (a). A new risk factor for coronary artery disease]. Rim L; Ali B; Slim BA; Bechir Z Tunis Med; 2000 Nov; 78(11):648-52. PubMed ID: 11155388 [TBL] [Abstract][Full Text] [Related]