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2. Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content. Väänänen T; Ikonen T; Rokka VM; Kuronen P; Serimaa R; Ollilainen V J Agric Food Chem; 2005 Jun; 53(13):5313-25. PubMed ID: 15969512 [TBL] [Abstract][Full Text] [Related]
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