These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 13523104)

  • 1. Digestion in the rabbit's stomach.
    ALEXANDER F; CHOWDHURY AK
    Br J Nutr; 1958; 12(1):65-73. PubMed ID: 13523104
    [No Abstract]   [Full Text] [Related]  

  • 2. Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets.
    BALCH DA; ROWLAND SJ
    Br J Nutr; 1957; 11(3):288-98. PubMed ID: 13460213
    [No Abstract]   [Full Text] [Related]  

  • 3. Rate of acetic acid production in the rumen determined by isotope dilution.
    SHEPPARD AJ; FORBES RM; JOHNSON BC
    Proc Soc Exp Biol Med; 1959; 101():715-7. PubMed ID: 14445846
    [No Abstract]   [Full Text] [Related]  

  • 4. PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA. II. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS.
    NAKAE T; ELLIOTT JA
    J Dairy Sci; 1965 Mar; 48():293-9. PubMed ID: 14292214
    [No Abstract]   [Full Text] [Related]  

  • 5. EFFECT OF LACTIC ACID ON PLASMA FREE FATTY ACIDS IN PANCREATECTOMIZED DOGS.
    MILLER HI; ISSEKUTZ B; RODAHL K; PAUL P
    Am J Physiol; 1964 Dec; 207():1226-30. PubMed ID: 14251923
    [No Abstract]   [Full Text] [Related]  

  • 6. VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE.
    NAKAE T; ELLIOTT JA
    J Dairy Sci; 1965 Mar; 48():287-92. PubMed ID: 14292213
    [No Abstract]   [Full Text] [Related]  

  • 7. Rearrangement of glyceride fatty acids during digestion and absorption.
    MATTSON FH; VOLPENHEIN RA
    J Biol Chem; 1962 Jan; 237():53-5. PubMed ID: 14471446
    [No Abstract]   [Full Text] [Related]  

  • 8. THE EFFECT OF THE TYPE AND LEVEL OF DIETARY FAT ON GASTRIC RETENTION IN RATS.
    HARKINS RW; LONGENECKER JB; SARETT HP
    Gastroenterology; 1964 Jul; 47():65-71. PubMed ID: 14184348
    [No Abstract]   [Full Text] [Related]  

  • 9. [Studies on the contents of the rumen in cattle. I. Volatile fatty acids in the contents of the rumen in calves and free amino acids in the contents and in the blood].
    GUTOWSKI B
    Acta Physiol Pol; 1960; 11():105-18. PubMed ID: 13830486
    [No Abstract]   [Full Text] [Related]  

  • 10. Digestion and absorption of fat.
    BORGSTROM B
    Gastroenterology; 1962 Aug; 43():216-9. PubMed ID: 13871330
    [No Abstract]   [Full Text] [Related]  

  • 11. Production of low-fatmilk. I. Effect of quality and quantity of concentrate on the volatile fatty acids of the rumen and on the composition of the milk.
    Shaw JC; Robinson RR; Senger ME; Lakshmanan S; Lewis TR
    J Nutr; 1959 Nov; 69(3):235-44. PubMed ID: 14445642
    [No Abstract]   [Full Text] [Related]  

  • 12. Studies on the portal blood of sheep. II. Absorption of volatile fatty acids from the rumen of the sheep.
    ANNISON EF; HILL KJ; LEWIS D
    Biochem J; 1957 Aug; 66(4):592-9. PubMed ID: 13459903
    [No Abstract]   [Full Text] [Related]  

  • 13. The digestion of acetylated monoglycerides and of triglycerides.
    HERTING DC; AMES SR; KOUKIDES M; HARRIS PL
    J Nutr; 1955 Nov; 57(3):369-87. PubMed ID: 13272079
    [No Abstract]   [Full Text] [Related]  

  • 14. Chitooligosaccharides as novel ingredients of fermented foods.
    Vela Gurovic MS; Dello Staffolo M; Montero M; Debbaudt A; Albertengo L; Rodríguez MS
    Food Funct; 2015 Nov; 6(11):3437-43. PubMed ID: 26301404
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Studies on the contents of the rumen in catle. II. Volatile fatty acids and nitrogen compounds in liquid contents of the rumen and free amino acids in the blood of calves fed green lucerne].
    GUTOWSKI B; BAREJ W; TEMLER A; NOWOSIELSKA I
    Acta Physiol Pol; 1960; 11():119-28. PubMed ID: 13830485
    [No Abstract]   [Full Text] [Related]  

  • 16. The relative rates of formation of acetic, propionic and butyric acid in the rumen of sheep.
    HALSE K; VELLE W
    Acta Physiol Scand; 1956 Nov; 37(4):380-90. PubMed ID: 13372371
    [No Abstract]   [Full Text] [Related]  

  • 17. Effect of the rumen on dietary fat.
    SHORLAND FB; WEENINK RO; JOHNS AT
    Nature; 1955 Jun; 175(4469):1129-30. PubMed ID: 14394127
    [No Abstract]   [Full Text] [Related]  

  • 18. On the gastric lipolysis of fat.
    HERTING DC; AMES SR
    Arch Biochem Biophys; 1955 Mar; 55(1):295-7. PubMed ID: 14362629
    [No Abstract]   [Full Text] [Related]  

  • 19. In a medium containing glucose, lactate carbon is incorporated by gonococci predominantly into fatty acids and glucose carbon incorporation is increased: implications regarding lactate stimulation of metabolism.
    Yates E; Gao L; Woodcock N; Parsons N; Cole J; Smith H
    Int J Med Microbiol; 2000 Dec; 290(7):627-39. PubMed ID: 11200544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The formation of new glyceride-ester bonds during digestion of glycerides in the lumen of the small intestine of the rat.
    BORGSTROM B
    Arch Biochem Biophys; 1954 Apr; 49(2):268-75. PubMed ID: 13159275
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.