These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

63 related articles for article (PubMed ID: 13524779)

  • 1. [Chemical food additives].
    GUGGENHEIM K
    Harefuah; 1958 Feb; 54(4):95-6. PubMed ID: 13524779
    [No Abstract]   [Full Text] [Related]  

  • 2. Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry.
    Suman M; Silva G; Catellani D; Bersellini U; Caffarra V; Careri M
    J Chromatogr A; 2009 May; 1216(18):3758-66. PubMed ID: 19286189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Estimation of the intake of food additives--methods applied in the European Union].
    Szponar L; Traczyk I; Jarzebska M; Stachowska E
    Rocz Panstw Zakl Hig; 2003; 54(4):363-71. PubMed ID: 15052734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of certain food additives.
    ;
    World Health Organ Tech Rep Ser; 2005; 928():1-156. PubMed ID: 16167501
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2004; 922():1-176. PubMed ID: 15354533
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2007; (940):1-92, 1 p following 94. PubMed ID: 17687927
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food.
    Williams P; Stirling E; Keynes N
    Asia Pac J Clin Nutr; 2004; 13(1):32-9. PubMed ID: 15003912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fast food, phosphorus-containing additives, and the renal diet.
    Sarathy S; Sullivan C; Leon JB; Sehgal AR
    J Ren Nutr; 2008 Sep; 18(5):466-70. PubMed ID: 18721742
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Investigation on toxicity of chemical food additives].
    SHPORN AB; PERETSIANU ZH M; GAL'PERIN ZH S
    Vopr Pitan; 1958; 17(4):48-53. PubMed ID: 13593267
    [No Abstract]   [Full Text] [Related]  

  • 12. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon).
    Soubra L; Sarkis D; Hilan C; Verger P
    Regul Toxicol Pharmacol; 2007 Feb; 47(1):68-77. PubMed ID: 16996185
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Intolerance to food additives: an update].
    Cardinale F; Mangini F; Berardi M; Sterpeta Loffredo M; Chinellato I; Dellino A; Cristofori F; Di Domenico F; Mastrototaro MF; Cappiello A; Centoducati T; Carella F; Armenio L
    Minerva Pediatr; 2008 Dec; 60(6):1401-9. PubMed ID: 18971901
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hypersensitivity reactions to food additives.
    Randhawa S; Bahna SL
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):278-83. PubMed ID: 19390435
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Comparison of subjectively perceived hypersensitivity to selected additives-containing foods among children with and without food allergy/intolerance].
    Zagórecka E; Kaczmarski M; Piotrowska-Jastrzebska J
    Pol Merkur Lekarski; 2003 Sep; 15(87):222-5. PubMed ID: 14679844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].
    Maitani T
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):1-11. PubMed ID: 16541744
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Qualitative and quantitative analysis of the food dyes in complex food additives in the meat industry].
    Bessonov VV
    Vopr Pitan; 2006; 75(4):58-60. PubMed ID: 17089572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. PROCEDURES for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1958; 57(144):1-19. PubMed ID: 13558200
    [No Abstract]   [Full Text] [Related]  

  • 19. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.
    Qin GZ; Tian SP; Xu Y; Chan ZL; Li BQ
    J Appl Microbiol; 2006 Mar; 100(3):508-15. PubMed ID: 16478490
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of additives and organic contaminants in food by CE and CEC.
    Boyce MC
    Electrophoresis; 2007 Nov; 28(22):4046-62. PubMed ID: 17948272
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.