These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 13525646)

  • 1. Nutrition of lactic acid bacteria isolated from the rumen.
    FORD JE; PERRY KD; BRIGGS CA
    J Gen Microbiol; 1958 Feb; 18(1):273-84. PubMed ID: 13525646
    [No Abstract]   [Full Text] [Related]  

  • 2. Induction of malic enzyme and of oxalacetate decarboxylase in three lactic acid bacteria.
    NATHAN HA
    J Gen Microbiol; 1961 Jul; 25():415-20. PubMed ID: 13727917
    [No Abstract]   [Full Text] [Related]  

  • 3. Transglucosidase activity of rumen strains of Streptococcus bovis; structure of the dextran produced from sucrose.
    BAILEY RW
    Biochem J; 1959 Jan; 71(1):23-6. PubMed ID: 13628526
    [No Abstract]   [Full Text] [Related]  

  • 4. Transglucosidase activity of rumen strains of Streptococcus bovis. 2. Isolation and properties of dextransucrase.
    BAILEY RW
    Biochem J; 1959 May; 72(1):42-9. PubMed ID: 13651133
    [No Abstract]   [Full Text] [Related]  

  • 5. Influences of lactic acid bacteria on animal bodies. I. Amino acids requirement of lactic acid bacteria in culture medium.
    Nakamura I; Anzai H
    Kitasato Arch Exp Med; 1971 Mar; 44(1):21-36. PubMed ID: 5147360
    [No Abstract]   [Full Text] [Related]  

  • 6. The breakdown of kappa-casein components by cell suspensions of lactic acid bacteria.
    Rymaszewski J; Poznański S
    Bull Acad Pol Sci Biol; 1968; 16(10):609-13. PubMed ID: 5731234
    [No Abstract]   [Full Text] [Related]  

  • 7. [Screening of the strains of lactic acid bacteria possessing hypocholesterinemic activity and their practical use].
    Kovalenko NK; Kasumova SA; Muchnik FV
    Mikrobiol Z; 2004; 66(3):33-42. PubMed ID: 15456216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Persistence of lactobacilli and streptococci in the bovine rumen during penicillin administration.
    WISEMAN RF; JACOBSON DR; MILLER WM
    Appl Microbiol; 1960 Mar; 8(2):76-9. PubMed ID: 13845399
    [No Abstract]   [Full Text] [Related]  

  • 9. [Oxidation-reduction potential in cultures of some yeasts and lactic acid bacteria during development on liquid vegetable media].
    Kvasnykov EI; Shchelokova IF
    Mikrobiol Zh; 1967; 29(1):75-6. PubMed ID: 5609785
    [No Abstract]   [Full Text] [Related]  

  • 10. A dextran-fermenting organism from the rumen closely resembling Lactobacillus bifidus.
    CLARKE RT
    J Gen Microbiol; 1959 Jun; 20(3):549-53. PubMed ID: 13664902
    [No Abstract]   [Full Text] [Related]  

  • 11. Postprandial kinetics of some biotic and abiotic characteristics of the gastric ecosystem of horses fed a pelleted concentrate meal.
    Varloud M; Fonty G; Roussel A; Guyonvarch A; Julliand V
    J Anim Sci; 2007 Oct; 85(10):2508-16. PubMed ID: 17526660
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of pyroglutamic acid by thermophilic lactic acid bacteria in hard-cooked mini-cheeses.
    Mucchetti G; Locci F; Massara P; Vitale R; Neviani E
    J Dairy Sci; 2002 Oct; 85(10):2489-96. PubMed ID: 12416800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A study of cultures of rumen anaerobic bacteria in the presence of excess riboflavine (vitamin B2).
    Hobson PN; Summers R
    Proc Nutr Soc; 1969 Sep; 28(2):53A-54A. PubMed ID: 4901038
    [No Abstract]   [Full Text] [Related]  

  • 14. [Biochemical characteristics of strains of lactic acid microorganisms used in cheese making].
    Matveeva EK; Krasheninin PF
    Prikl Biokhim Mikrobiol; 1973; 9(1):49-54. PubMed ID: 4633826
    [No Abstract]   [Full Text] [Related]  

  • 15. Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile.
    Marteau P; Minekus M; Havenaar R; Huis in't Veld JH
    J Dairy Sci; 1997 Jun; 80(6):1031-7. PubMed ID: 9201571
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
    Settanni L; Franciosi E; Cavazza A; Cocconcelli PS; Poznanski E
    Food Microbiol; 2011 Aug; 28(5):883-90. PubMed ID: 21569930
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermented goats' milk produced with selected multiple starters as a potentially functional food.
    Minervini F; Bilancia MT; Siragusa S; Gobbetti M; Caponio F
    Food Microbiol; 2009 Sep; 26(6):559-64. PubMed ID: 19527829
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A bacterial dextranase.
    BAILEY RW; CLARKE RT
    Biochem J; 1959 May; 72(1):49-54. PubMed ID: 13651134
    [No Abstract]   [Full Text] [Related]  

  • 20. Characterization of bacteriocins produced by strains from traditional Bulgarian dairy products.
    Miteva V; Stefanova T; Budakov I; Ivanova I; Mitev V; Gancheva A; Ljubenov M
    Syst Appl Microbiol; 1998 Mar; 21(1):151-61. PubMed ID: 9741120
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.