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3. Dietetics administration; a definite time and place for writing menus. ROBINSON ID Hospitals; 1954 Dec; 28(12):107-10. PubMed ID: 13210901 [No Abstract] [Full Text] [Related]
4. The golden touch; how to brighten hospital menus with canned peaches. DOLAN IL Hospitals; 1959 Aug; 33(15, Part 1):86 passim. PubMed ID: 13672599 [No Abstract] [Full Text] [Related]
10. How to prepare attractive, low cost menus. WOLFE A Hosp Manage; 1954 May; 77(5):96-108. PubMed ID: 13162429 [No Abstract] [Full Text] [Related]
11. Frozen factory-prepared menus; their influence on equipment, utensils and layout needs of institution kitchens. II. GOTTLIEB R; BLOETJES MK Hosp Manage; 1959 Aug; 88(2):94-7. PubMed ID: 13672561 [No Abstract] [Full Text] [Related]
12. Cycle menus, tempered with flexibility, have advantages. PINNEY EV J Am Diet Assoc; 1955 Sep; 31(9):901-2. PubMed ID: 13251814 [No Abstract] [Full Text] [Related]
13. There's no magic to preparing cycle menus. PINNEY EV Hospitals; 1957 Jan; 31(1):64; passim. PubMed ID: 13384975 [No Abstract] [Full Text] [Related]
14. Putting efficiency to work in the small hospital. MOSS JH Hosp Manage; 1955 Jun; 79(6):50-1. PubMed ID: 14381015 [No Abstract] [Full Text] [Related]
15. Putting value analysis to work for hospitals. SINGERMAN S Hospitals; 1958 Dec; 32(24):73-6 concl. PubMed ID: 13610385 [No Abstract] [Full Text] [Related]
16. Putting value analysis to work for hospitals. II. SINGERMAN S Hospitals; 1958 Dec; 32(23):52-4. PubMed ID: 13598437 [No Abstract] [Full Text] [Related]
17. Putting value analysis to work for hospitals. SINGERMAN S Hospitals; 1958 Nov; 32(22):66 passim. PubMed ID: 13586865 [No Abstract] [Full Text] [Related]
18. Hospitals; putting first things first. DAVIS RB South Med Surg; 1952 Jan; 114(1):9-10. PubMed ID: 14901144 [No Abstract] [Full Text] [Related]
19. Putting the focus on patient safety. Why this needs to be a top issue. Breon RC Healthc Exec; 2007; 22(4):62, 64. PubMed ID: 17608086 [No Abstract] [Full Text] [Related]